Algeria – Tajine Zitoune
Algerian cuisines are another African taste to talk about. This country located in northern Africa, is bordered by the Western Sahara to the west, Mauritania to the south as well as Tunisia to the northeast.
Morocco, Algeria – Pastilla ( Moroccon Chicken Pie)
/0 Comments/in African Cuisine, Algerian Cuisine, Moroccan Cuisine/by YushraPastilla is very famous because it is a celebratory dish in Morocco and Algeria. It is served during weddings and also at family gatherings. The name of this pie comes from the spanish word “pastilla” which means “pastry” in Spanish. After a while the letter P was changed to B meaning that the name changed from Pastilla to Bastilla. Bastilla has the Arabic origin meaning this dish now also associates as an Arabic cuisine. This dish has many different variations.
Algeria – Lham Lahlou (Sweet Lamb cooked with Sous-Vide)
/0 Comments/in African Cuisine, Algerian Cuisine/by worldcuisineby Y Shomwi Algeria is a country bordered by the Mediterranean Sea, Morocco and Western Sahara and it’s found in the northern Africa. The cuisine Lham Lahlou (meaning sweet meat, Lham-meat and Lahlou-sweet) is a combination of lamb meat stewed in a sweet syrup with fruit and spices. Lham Lahlou is prepared normally in Ramadan […]
Algeria – Chorba Frik
/0 Comments/in African Cuisine, Algerian Cuisine/by worldcuisineAlgeria is a country located in northern Africa, is bordered by the Western Sahara to the west, Mauritania to the south as well as Tunisia to the northeast. Algeria is dominated by Muslims, who has a longer religious fasting period called Ramadan. This is where our cuisine spot. Almost in every table at the time of breaking the fast, Chorba frik must be on the table too.