Ghana – Mpotor Mpotor
Mpotor mpotor is a Ghanaian cuisine, though also common in Cameroon. In Cameroon, there is no special name prescribed for this cuisine. We just call it mashed yams, or mashed potatoes.
Entries by worldcuisine
Cameroon – Chocolate Cake
Desert Time right. In the western world, cakes are eating a lot. I don’t know if that’s because I watch a lot of movies or if that is actually true. Chocolate cake is a wonderful piece of desert and could be baked and enjoyed by your family at any giving odd hour.
Cameroon – Akara
Akara is a cuisine in Cameroon most people have eating. This particular cuisine I often call it, the breakfast cuisine. This is because, it is mostly eating during breakfast in Cameroon.
Tanzania – Cassava Leaves (Kisamuv)
Ever wonder that Cassava leaves may give the best taste ever? Yeah! it’s the matter of how to make it give that ‘best taste ever!.’
Cameroon – Kwem
Kwem is a local cuisine having the taste of raw grass. It is highly appreciated by the people of the South due to the fact that it contains so much nutrients that is very vital and essential to the human body as it adds Iron and purifies the blood against acids and any harmful material in the body.
Spain – Paela De Marisco
Paela means Frying Pan and De Marisco means Seafood. In the 10th Century the production of rice in Spain was starting to increase more and more and people in that times usually add fish in the rice to make a dish. A Spanish food historian said about this dish that this dish ” symbolizes the union and heritage of two important cultures, the first one Romans which gave us the utensil and the second Arabs which brought the basic food of humanity to all parts of the world. It is considered to be the national dish of Spain.
[Cameroon]-Roasted Fish and Fried Ripe
Fish is a local cuisine eating in Cameroon. The preparation of this dish is quite easy if you follow the steps, I will give to you in this article.
Tanzania – Furu Roast
Furu is a name for short small fish normally found in lakes, specifically lake Tanganyika and Victotia in Tanzania.
Zambia – Nshima
A cuisine is a traditional cooking habit. Nshima is one of the cuisines, Zambians consider as real food. It is heavy and made up of a combination of other spicy delicacies.
Japan – Hayashi Beef Rice
This dish is very popular Japanese dish having rice and beef thick sauce or stew/ gravy. In Japanese cuisine, YOSOKU is the term used in dishes of Japan which is mixed with Western style induced cooking. Although this is a dish of western style but flavours are from purely Japanese kitchen.