Uganda – Fish Roast
Lake fish are like “mhhhh so taste”, and we are going to make one from Victoria lake in Uganda. Sato fish are the ones known to taste better.
Uganda – Traditional Fish Finger
/0 Comments/in African Cuisine, Uganda Cuisine/by worldcuisineUganda is a country found in Africa. The inhabitants of Uganda speak Luganda and English, Swahili is at low and with elite Ugandans. Fish Finger is among the loved food as it’s prepared traditionally.
Uganda – Potato-Banana Meat Mix
/2 Comments/in African Cuisine, Uganda Cuisine/by worldcuisineUganda is among the East-African countries that cultivate Banana in large scale, it is supported with cool climate and fertile red soil. Banana may have many traditional and modern styles of cooking but today we will prepare the mix of Banana-potatoes with meat.
Uganda – Katogo
/0 Comments/in African Cuisine, Uganda Cuisine/by worldcuisineKatogo is the best food in Uganda, especially in Kampala. The city has different tribes in different parts of the country, but when it comes to breakfast, everyone agrees on two things, Katogo or Kikomandu. The English meaning of “KATGO” is “MIX”, they just mix cassava and beans and make their dish ready. The ORIGINATION of KATOGO is from two countries Western Uganda and Buganda.
Uganda – Ugandan Matoke
/0 Comments/in African Cuisine, Uganda Cuisine/by worldcuisineKampala is a capital city of Uganda, it is where most of various food dishes found, yet Matoke holds it’s quality as a lovable and delicious food.
Uganda, Tanzania, South Africa – African Chicken Vegetable
/0 Comments/in African Cuisine, Tanzanian Cuisine, Uganda Cuisine/by worldcuisineIn most parts of Uganda, Tanzania, South Africa this kind of vegetable is a favor choice to many consumers.
Uganda – Bambara Groundnuts with Coconut Roast
/0 Comments/in African Cuisine, Uganda Cuisine/by worldcuisineThis type of groundnut historically was found Peru, South America. In Africa, it’s cultivated in many countries include South Africa, Malawi, Nigeria, Senegal, and Sudan.
Uganda – Chicken Luwombo
/0 Comments/in African Cuisine, Uganda Cuisine/by Winyi IvanUganda is a small country located in East Africa with over 53 tribes which explains the diversity in culture and its cuisine. Our dish today comes from the dominant tribe called Baganda where this country derives its name.
Uganda – African Sardine Roast
/0 Comments/in African Cuisine, Uganda Cuisine/by worldcuisineSardine in Africa count for a day to day food and they are among the most consumed foods in Africa.
Uganda – Vegetable Potatoes Roast (Vegetable Mix)
/0 Comments/in African Cuisine, Uganda Cuisine/by worldcuisineVegetable mixing is a style used by most of people in Africa, especially places with vegetable cultivation favourable environment and climate.