Mozambique – Grilled Butter Prawns
Mozambique’s prawns are usually roasted with butter mix on top of their backs. This prawn’s meal have save a thousands in the country as they are easy to get when in Mozambique due to their presence as sea food.
Mozambique – Spaghetti Rice
/0 Comments/in African Cuisine, Mozambican Cuisine/by worldcuisineSpaghetti rice is prepared to most of the urban areas, because in rural areas you may find it difficult to get one.
Mozambique – Galinha Asada (Chicken Roast)
/0 Comments/in African Cuisine, Mozambican Cuisine/by worldcuisinePassing around streets in Mozambique, you will wonder some tastes called Galinha Asada. It is a chicken fried and sold together with chips from potatoes or cassava, but today we will look only on the roasted chicken, start with it’s preparation methods to the final steps.
Mozambique – Baked Sweet Potatoes
/0 Comments/in African Cuisine, Mozambican Cuisine/by worldcuisineIn Mozambique, sweet potatoes are highly eaten. There are varieties of cooking styles for this cereals, yet the most taste ones is by baking them either in open flame of by soaking with smoke.
Mozambique – Ncima
/0 Comments/in African Cuisine, Mozambican Cuisine/by worldcuisineNcima is a home made cuisine from Mozambique, rarely found in big restaurants or hotels. It is a cornmeal with meat soup on top, that is made almost in every home in the late mornings.
Mozambique – Rissóis de Camarão
/0 Comments/in African Cuisine, Mozambican Cuisine/by worldcuisinePortuguese cuisine has become entrenched in Mozambican culture, simply because of the colonial effect in the country. Either ways that doesn’t deny it’s best styles of food preparations as well as it’s cuisines.
Mozambique – Matapa (Cassava Leaves Recipe)
/0 Comments/in African Cuisine, Mozambican Cuisine/by worldcuisineCassava leaves may provide a taste you won’t believe your own taste buds. It is a relatively taste dish, made from stewed cassava leaves blended with ground peanuts, garlic, and coconut milk.
Mozambique – Bolo Polana
/0 Comments/in African Cuisine, Mozambican Cuisine/by worldcuisineBolo Polana is a mashed potato and powdered cashews cake. It’s term has originates after the Polana suburb in Maputo. Besides the name, this Mozambique cuisine is a loved entity when comes to cakes, due to it’s sweet cashew smell and smooth texture.