Tag Archive for: North American Cuisine

North America, Spain – Special Stuffed Capsicum

Stuffed Capsicum is a special type of vegetarian dish which is based on mice of beef, but you can also try mutton mince or chicken mince. This sweet delightful dessert (Stuffed Capsicum) is originated from Spanish Cuisines but some food historians say it is a part of Mexican Cuisine which is located in North America. In India from Indian Subcontinents’ this dish is called “Bharva Shimla Mirch”

Mexico – Mexican Rice

Mexican rice, also known as Spanish rice, is a very common rice in Mexico especially northern Mexico. This is spicy and savoury dish and is popular not only in Mexico but also outside. In Mexico, this dish is not referred as Mexican rice or Spanish rice. It is referred as arroz which means rice or arroz rojo which means res rice.

The United States – Sugarfree Cupcakes

A cupcake is a special type of cake and pastry that can be served to only a single person. Many different European countries called cupcake fairy cakes, small buns, patty cakes, and many more. A cupcake has many variants and shapes, such as Mug Cake, Jar Cake and Butterfly Cake, etc. The origin of these sweet cupcakes in the United States of America claims by famous food historians and also mentioned in the American cookbook.

The United States, America – Hot & Spicy Hash Browns

Spicy Hash Browns are one of the brilliant dishes for breakfast with remarkable taste. There are 2 main components of this dish, the one is Potatoes and the other is Cheese. In some European countries, Hash Browns are one of the traditional breakfasts moreover also in some countries this dish is used as a dinner. Throughout the United States these spicy hash browns available at different supermarkets. The place of origin of Hash Brown is the United States. This dish firstly made near North America or Mexico in 1890.

United States of America – Creamy Egg Salad Sandwiches

The special snack “Egg Salad Sandwich” is made with the help of boiled eggs, in which there is a layer of “Egg Salad” between the Slices of bread to make a delightful and tasty “Sandwich”. The United States of America is the main place of origin of this cuisine. Now, this recipe is also used for fast food like some restaurants mainly used potato fries and other sauces with Egg Salad Sandwich.

The United States of America – Tasty Ranch Sauce Salad

Ranch Sauce Salad is a special type of Salad that is popular all over the world. It is just an alternative to a famous and most common salad “Russian Salad”. It looks like Russian Salad but it’s not. The word Salad means the combination of some vegetables. It has many types and verities. This Salad was firstly invented by Steve Henson in the early 1950s.

North America, Mexico – Special Chicken Enchiladas

Chicken Enchiladas is one of the finest Mexican dishes in Mexico. In simple words, the word Enchilada means “dipped in chili”. An American magazine of cuisine detailed that enchiladas are made by a chef of Mexico and prepared as a snack for tourists or for local people.

The United States, America – Spicy Hash Brown

This is a local dish of United States America and other European countries. It consists of finely chopped potatoes which we fry until it changes its color to brown. This dish is originated from United states of America. It was first discovered in 1887 in New York which is a city of America by Maria Parloa.

The United Kingdom, Mexico – Traditional Cornish Pastry (Meat Pie)

The Cornish pasty is a baking recipe that we bake in an oven. There are many alternatives of Cornish pasty one of them is Meat pie, the meaning of word, meat pie also the same as Cornish. this dish (Chicken Enchiladas) is actually originated from British Cuisine.

Mexico – Shrimp Fajitas

Today, Mexican cuisine consist of the mixture of Spanish and indigenous cuisine. Fajitas are known as one of the most famous Mexican food. The word ‘fajita’ is derived from Spanish word ‘faja’ which means ‘belt’.