Angola – Feijoada Recipe
This cuisine is the mix of beans and vegetables as well as chicken meat. It is the favour of most, as its found cheap to prepare and cook. Let us prepare it.
Tag Archive for: Angola Cuisine
Angola – Yassa Chicken
/0 Comments/in African Cuisine, Angola Cuisine/by worldcuisineAngola has been blessed with a kind of delicious dishes, that will break your taste buds just by a smell. Angola is a country found in weatern part of Africa continent.
Angola – Farofa
/0 Comments/in African Cuisine, Angola Cuisine/by worldcuisineFarofa is an Angolan cuisine of rice and beans with manioc flour on top to resemble Brazilian cuisine of the same name, while the only difference is the ingredients, some of the preparation methods varies.
Angola – Fish Calulu
/0 Comments/in African Cuisine, Angola Cuisine/by worldcuisineFish Calulu is a recipe from Angola, noted as the national dish, that comprises of dried fish and vegetables at large. Some people add a fried fish too, to make it more interesting to anyone who prefer fried fish from dried ones.
Angola – Cocada Amarela
/0 Comments/in African Cuisine, Angola Cuisine/by worldcuisineSaying Cocada Amarela, doesn’t spot just a cuisine but a coconut-egg yolks cuisine from Angola. Coconut as a dessert fruit, it serves many from thirst proving unique cool self made juice. Apart from juice it has a whitish hard paste that can be chewed like a bite, yet it can do more wonders that being just a bite-like.
Angola – Stiff Porridge
/1 Comment/in African Cuisine, Angola Cuisine/by worldcuisineStiff porridge is beating almost every part of African countries dishes, it’s easy to prepare and takes at most only 15 minutes of preparation. (preparation time may vary depending on the number of people).
Angola – Cabidela
/0 Comments/in African Cuisine, Angola Cuisine/by worldcuisineCabidela is an Angolan dish prepared from Pork, Rabbit or Chicken meat and cooked with it’s blood, giving a brownish color to the meal.
Angola – Goat Meat Stew (Caldeirada de Cabrito)
/0 Comments/in African Cuisine, Angola Cuisine/by worldcuisineThis Angolan dish is a popular traditional dish served on November 11 in many parts of the country to celebrate Angola’s Independence. It is among the respected dish because of it’s significance to the country.
Angola – Chikuanga
/0 Comments/in African Cuisine, Angola Cuisine/by worldcuisineChikuanga is one among the loved Angolan cuisines from cassava plant. Taking street survey in Angola you will get into eye sight with these delicious boiled snacks, dare taste Chikuanga and your buds will tell it all for the lifetime.
Angola – Catatos
/0 Comments/in African Cuisine, Angola Cuisine/by worldcuisineInsects are another world of benefits when considered by their nutritional content. Catatos is another cuisine from Angola that will leave you amazed, it’s all about caterpillars.