Nigeria – Edikang Ikong Soup
Cameroon is a neighbouring country to Nigeria. This is a Nigerian meal, but due to the friendship Cameroon has with Nigeria, most of the dishes prepared in Nigeria are prepared in Cameroon and vis.
Tag Archive for: Nigerian Cuisine
Nigeria – Ora Soup
/0 Comments/in African Cuisine, Nigerian Cuisine/by worldcuisineThis is meal common to the people of the eastern part of Nigeria. Nigeria is a very big state. In that state they are a lot of tribes like the Igbo’s, Yoruba, Hausa etc. This tribes have their meals the prepare that is common to them.
Nigeria – Worowo Vegetable
/0 Comments/in African Cuisine, Nigerian Cuisine/by worldcuisineThere is a soup called Worowo vegetable soup. It is made from leaves. This leaf until you have them and harvest, you can’t prepare worowo soup. This is a Nigeria cuisine and particular from the people of Ekiti state. What accompanies worowo soup is pounded yams.
Nigeria, Cameroon – Ogbono Soup
/0 Comments/in African Cuisine, Cameroon Cusine, Nigerian Cuisine/by worldcuisineOgbono soup is a draw soup. It is often called swallow. This soup is a very delicious soup and it is valued in Cameroon and Nigeria. This is the meal where most people who consume it, lick their five fingers.
Nigeria – Ekuru and Ata Dindin
/0 Comments/in African Cuisine, Nigerian Cuisine/by Bob HuyuNigeria is a country located in western Africa, it is bordered by Niger in the north, Cameroon to the east, Benin in the west and Gulf of Guinea in the Atlantic ocean to the southern part. Ekuru is originate from Yoruba tribe, people living in the southern part of the country, among three ethnic groups in tribes in Nigeria.
Nigeria – Aagun
/0 Comments/in African Cuisine, Nigerian Cuisine/by mimi josephYoruba people from Nigeria have a lot of cuisines to taste, their cuisines are even in form of cereal mix, meat mix, vegetables mix or both mixes at a time. Aagun will work better for vegetarians as it is sourced from cornmeal.
Nigeria – Ewa Aganyin
/0 Comments/in African Cuisine, Nigerian Cuisine/by mimi josephNigeria is a country in Africa located on the western part of the continent bordering Niger in the north, Cameroon in the east, and Benin in the west. The southern part furthermore is bordering the Gulf of Guinea in the Atlantic Ocean.
Nigeria – Obe Eja Tutu
/0 Comments/in African Cuisine, Nigerian Cuisine/by mimi josephObe What Tutu is a fresh fish stew and taken as a healthy one prepared over slowly cooking procedures but gives out a sound taste. Obukun fish is the most used fish to prepare the cuisine, especially in the central parts of the country.
Nigeria – Tuwo Shinkafa
/0 Comments/in African Cuisine, Nigerian Cuisine/by mimi josephNigerian cuisine Tuwo shinkafa is originated from Hausa tribe, people leaving on the northern part of the country. Unlike tuwo masara that is prepared from maize, Tuwo shinkafa is prepared mainly from highly smashed rice and sometimes from corn.
Nigeria – Miyan Kuka
/0 Comments/in African Cuisine, Nigerian Cuisine/by mimi josephMiyan kuka is among the loved soups in Nigeria with Ewedu and Ofe onubu included. Miyan kuka is originally comes from Hausa tribe in the northern Nigeria.