Tanzania – Liver Roast with Potatoes
In northern parts of Tanzania, living are tribes known not only for crops cultivation, but also for animal realing. They support kind of animal keeping in large amount as a sign of wealthy.
Tanzania – Pawpaw Chicken Roast
/0 Comments/in African Cuisine, Tanzanian Cuisine/by worldcuisineTanzania is a country located in the eastern Africa, a famous country with Tanzanite minerals. Pawpaw are another fruits grown in the country mostly at home level.
Tanzania – Vibambara Stew
/0 Comments/in African Cuisine, Tanzanian Cuisine/by worldcuisineTanzania is a country located in the eastern part of African continent. Tribes dealing with fishing activities are found near the lakes, rivers and oceans. Most people prepares Vibambara. Vibambara are sliced fish to make nealy equal two parts, smoke them to dry and store for a longer period of time..
Tanzania – Furu Roast
/0 Comments/in African Cuisine, Tanzanian Cuisine/by worldcuisineFuru is a name for short small fish normally found in lakes, specifically lake Tanganyika and Victotia in Tanzania.
Kilimanjaro, Tanzania – Tanzanian Stew Banana (Mtori)
/0 Comments/in African Cuisine, Tanzanian Cuisine/by worldcuisineMtori is originated from Kilimanjaro region in Tanzania. It was found as the main basic food for Chagga tribe, but later became famous in a whole country.
Tanzania – Wild Meat Roast
/0 Comments/in African Cuisine, Tanzanian Cuisine/by worldcuisineIn Tanzania there are more than 120 tribes, but today we will focus to Sukuma tribe, one of the most dispersed tribe in the country. Sukuma people are well known as Agricultural tribe at large and will always consume natural foods, wild meat being among of it.
Tanzania – Natural Colorful Rice
/0 Comments/in African Cuisine, Tanzanian Cuisine/by worldcuisineOne from Tanzania By Robert Christopher This one comes from most of Tanzanian urban ceremonies especially wedding cerebrations and birthday parties. This kind of rice style doesn’t include any artificial food colours, it is prepared with natural remedies together with natural rice. Big cities like Dar es Salaam and Arusha this rice style is no […]
Tanzanian – Fatoor (Futari)
/0 Comments/in African Cuisine, Tanzanian Cuisine/by worldcuisineFutari is the famous term used in Tanzania to mean meal taken during Ramadhan period. The food is prepared most with Islamic women (in all parts of the country) and enjoyed by anyone.
Malawi, Tanzania – Malawi Stiff Porridge (Nsima)
/0 Comments/in African Cuisine, Tanzanian Cuisine/by worldcuisineSince the African traditional wars around 18s-19s, Nsima has been used as the best food because it is believed to bring energy.
Tanzania – Bloody Grass
/0 Comments/in African Cuisine, Tanzanian Cuisine/by worldcuisineTanzania is among the famous East African countries. In these countries most of the families do have a home garden. In home gardens at least one family in 10 families will have these green leaves called bloody grass, anyways they call it “Matembele” in Swahili.