Korean – Gopchang
In Korean cuisine, Gui is known to be Grilled items of food. Gopchang is a dish of Korean Cuisine, belongs to the GUI category in which grilled items are listed. It is server with hot-pot, barbecue or sundae(sausage), etc.
Korea – Beef Bulgogi
/0 Comments/in Asian Cuisine, North Korean Cuisine, South Korean Cuisine/by worldcuisineBulgogi is a Korean grilled beef dish. It is marinated beef that is cooked by grilling and barbecue. The smoky flavored beef is very delicious and tasty. Bulgogi is a dish that originated from the Guguryo Era. Dongguksesi is a Korean history book in which the name BULGOGI was recorded. This dish is from the GUI part of Korean cuisine
North/ South Korea – Daechang-jeonya (대창저냐)
/0 Comments/in Asian Cuisine, North Korean Cuisine, South Korean Cuisine/by worldcuisineThis dish is known to be as KOREAN FRITTERS. Fritters are something that is fried in shallow oil and are patty in shape, flattened, and crispy. Jeolla province is the Province of Southern Korea. In this Province, the cuisine has retained the ancient traditional cuisine and many dishes from the GORYEO REGION. There are many varieties of JEON.
Korea – Jajangmyeon (자장면)
/0 Comments/in Asian Cuisine, North Korean Cuisine, South Korean Cuisine/by worldcuisineThis is Korean noodles with black beans sauce. This dish is from the MYEON category of Korean cuisine. Noodles are very popular in South Korea and people used to love noodles in soups, curries, salads, etc. This dish has origin from Chinese cuisine but has an impact on Korean cuisine and now it is cooked in Korea with different variations. Gonghwachun (공화춘; 共和春) was the Chinese restaurants in 1900’s. They introduced the dish of noodles with red beans sauce to Korea.
Korean – Jeon
/0 Comments/in Asian Cuisine, North Korean Cuisine, South Korean Cuisine/by worldcuisineJeon is a kind of fritters used as a snack and in brunch. It is very common go-to food of Korean Cuisine. It is served as appetizer, anju or banchan. Banchan is named for the side dishes served with the main Korean meal. Anju is a Korean term used to call that snacks, served with alcohol. And Buchimgae is the Korean Pancake, used to cooked mainly with vegetables and smoked eggs.
Korea – Korean Ginseng Chicken Soup/Samgye-tang
/0 Comments/in Asian Cuisine, North Korean Cuisine, South Korean Cuisine/by worldcuisineSamgye-tang is a soup dish that is also known as Ginseng chicken soup. The name of the dish of the same category depends upon the use of chicken. In Korean tradition, there are three popular days of the year to have this soup as the culture of Korean cuisine. Whenever it comes to Korean cuisine and traditions, the Great Joseon State, Joseon Dynasty has a big role. The culture of eating Samgye-tang on Bok Days is common even nowadays but it has a tradition that came up from that time.
Korean – Sundubu-jjigae
/0 Comments/in Asian Cuisine, North Korean Cuisine, South Korean Cuisine/by worldcuisineThis is a Korean Soup that can be made up from Scratch. The spicy Korean Tofu soup is very popular in Korea. Sundubu-jjigae or Soondubu Jjigae are two names of the same dish, tofu stew. The main component besides seafood is TOFU. There are varieties of JJIAGE, stew dishes of Korean cuisine.
Korean – Tteokbokki
/0 Comments/in Asian Cuisine, North Korean Cuisine, South Korean Cuisine/by worldcuisineTteokbokki is Korea’s very popular dish which usually consists of small rice cakes in a spicy sauce. This dish is also known by another name that is ”Spicy Stir-fried rice cake”. This dish was first recorded in the 19th century in the book of SIUIJEONSEO. This dish has many varieties according to the best ingredients to be added.
Korea, Japan – Bibimbap / Korean Mixed Rice Bowl
/0 Comments/in Asian Cuisine, Japanese Cuisine, North Korean Cuisine, South Korean Cuisine/by worldcuisineBibimbap is a dish from Korean national cuisine. It is actually a rice dish which means Mixed Rice. In this dish, many different ingredients are added like stir-fried vegetables, cooked meat chunks, raw vegetable salad, noodles, spices and herbs, eggs, etc. BIBIMBAP was first time recorded in a book of JOSEON. There are different versions of Bibimbap.
Korea – Bulgogi
/0 Comments/in Asian Cuisine, North Korean Cuisine, South Korean Cuisine/by worldcuisineBulgogi is Korean style grilled and roasted meat dish which is also known as FIRE MEAT. BULGOGI is a Korean word, where BUL means, Fire, and GOGI means, Meat. Gui is a Korean cooking style which is usually said in a sense of Grilled food. So this dish, Bulgogi is a Gui. During the era of GOGURYEO, this dish is called MAEKJEOK. Over the time this dish is said to be as NEOBIANI.