Uganda – Bambara Groundnuts with Coconut Roast
This type of groundnut historically was found Peru, South America. In Africa, it’s cultivated in many countries include South Africa, Malawi, Nigeria, Senegal, and Sudan.
Tag Archive for: Uganda Cuisine
Uganda – Senene (Swenene) Stew
/0 Comments/in African Cuisine, Uganda Cuisine/by worldcuisineSenene are famous around bush places like Bugema where cultivation is a primary activity. Since senene are seasonal, it’s a tricky to get them easier anywhere in the world, instead people catch and make packages of fried senene that can stay for a longer time, many supermarkets do the same here in Uganda.
Uganda – Chicken Luwombo
/0 Comments/in African Cuisine, Uganda Cuisine/by Winyi IvanUganda is a small country located in East Africa with over 53 tribes which explains the diversity in culture and its cuisine. Our dish today comes from the dominant tribe called Baganda where this country derives its name.
Uganda – Small Green Peas Roast
/0 Comments/in African Cuisine, Uganda Cuisine/by worldcuisineThis cusine comes from Uganda. It is among the favourite vegetable recipe available within the country.
Uganda – Meat Roast
/0 Comments/in African Cuisine, Uganda Cuisine/by worldcuisineA taste from Uganda, is always delicious. In Uganda cow meat, goat meat are the most sold meat, due to the fact that they are the most cattles kept.
Uganda – Traditional Fish Finger
/0 Comments/in African Cuisine, Uganda Cuisine/by worldcuisineUganda is a country found in Africa. The inhabitants of Uganda speak Luganda and English, Swahili is at low and with elite Ugandans. Fish Finger is among the loved food as it’s prepared traditionally.
Uganda – Potato-Banana Meat Mix
/2 Comments/in African Cuisine, Uganda Cuisine/by worldcuisineUganda is among the East-African countries that cultivate Banana in large scale, it is supported with cool climate and fertile red soil. Banana may have many traditional and modern styles of cooking but today we will prepare the mix of Banana-potatoes with meat.
Uganda – Katogo
/0 Comments/in African Cuisine, Uganda Cuisine/by worldcuisineKatogo is the best food in Uganda, especially in Kampala. The city has different tribes in different parts of the country, but when it comes to breakfast, everyone agrees on two things, Katogo or Kikomandu. The English meaning of “KATGO” is “MIX”, they just mix cassava and beans and make their dish ready. The ORIGINATION of KATOGO is from two countries Western Uganda and Buganda.
Uganda – Ferinda
/0 Comments/in African Cuisine, Uganda Cuisine/by Winyi IvanFerinda is a traditional dish from Tooro region located in western Uganda. This region is mainly known for its large tourism potential which is evident with the the extensive Rwenzori mountain ranges nicknamed “Mountains of the Moon” by John Speke a famous explorer from the Royal Geographical Society.
Uganda – Fish Roast
/0 Comments/in African Cuisine, Uganda Cuisine/by worldcuisineLake fish are like “mhhhh so taste”, and we are going to make one from Victoria lake in Uganda. Sato fish are the ones known to taste better.