Tag Archive for: Uganda Cuisine

Uganda – Ferinda

Ferinda is a traditional dish from Tooro region located in western Uganda. This region is mainly known for its large tourism potential which is evident with the the extensive Rwenzori mountain ranges nicknamed “Mountains of the Moon” by John Speke a famous explorer from the Royal Geographical Society.

Uganda – Potato-Banana Meat Mix

Uganda is among the East-African countries that cultivate Banana in large scale, it is supported with cool climate and fertile red soil. Banana may have many traditional and modern styles of cooking but today we will prepare the mix of Banana-potatoes with meat.

Uganda – Katogo

Katogo is the best food in Uganda, especially in Kampala. The city has different tribes in different parts of the country, but when it comes to breakfast, everyone agrees on two things, Katogo or Kikomandu. The English meaning of “KATGO” is “MIX”, they just mix cassava and beans and make their dish ready. The ORIGINATION of KATOGO is from two countries Western Uganda and Buganda.

Uganda – Traditional Fish Finger

Uganda is a country found in Africa. The inhabitants of Uganda speak Luganda and English, Swahili is at low and with elite Ugandans. Fish Finger is among the loved food as it’s prepared traditionally.

Uganda – Meat Roast

A taste from Uganda, is always delicious. In Uganda cow meat, goat meat are the most sold meat, due to the fact that they are the most cattles kept.

Uganda – Chicken Luwombo

Uganda is a small country located in East Africa with over 53 tribes which explains the diversity in culture and its cuisine. Our dish today comes from the dominant tribe called Baganda where this country derives its name.

Uganda – Ugandan Matoke

Kampala is a capital city of Uganda, it is where most of various food dishes found, yet Matoke holds it’s quality as a lovable and delicious food.