Liberia Cuisine - World Cuisine

Morocco, Algeria, Liberia, Israel, Tunisia – Couscous

Couscous is an Maghrebi cuisine also known as a North African cuisine. It is a grain product made from semolina which is mixed with different spices and stew. It is a very old dish which goes back centuries. In the Arabic cookbooks of the 14th century there are many mentions of dishes like couscous. There are also many variations of couscous depending on the place where you are eating it.

Liberia – Chicken Palava

July 19, 2020/0 Comments/in African Cuisine, Liberia Cuisine/by worldcuisine

The traditional dish you are about to know today is Palava sauce. This sauce is prepared with spinach and okra. But at times okra could be missing but not spinach.

Tunisia / Morocco / Algeria / Liberia – Maghrebi Mint Tea

October 3, 2021/0 Comments/in African Cuisine, Algerian Cuisine, Liberia Cuisine, Moroccan Cuisine, Tunisian Cuisine/by Yushra

Maghrebi mint tea or Tunisian mint tea is an green tea which is prepared with spearmint leaves and sugar. The best part of this tea is not its flavor but its essence. There are many stories regarding the origin of this tea but the story which is deemed to be true is the one which took place in the 19th century in Morocco. It is of a merchant who was British and he used to sell at those times a tea called the Gunpowder Tea.