Burundi – Mlo and Ugali

March 21, 2021/0 Comments/in African Cuisine, Burundi Cuisine/by worldcuisine

Burundi taste comes from natural heritage, including plants, meats and milk. Burundi is an African country located in the eastern zone. This dish is almost cease to exist because of the modern world styles of cooking. In some dense areas here in Burundi, the style is still on hot mode.