Zimbabwe – Mupotohayi
Zimbabwe is a country located in southern Africa and it has a tropical climate, that favors corn plantation as it accompanied with seasonal rains in between late October to March.
Zimbabwe – Nhedzi
/0 Comments/in African Cuisine, Zimbabwe Cuisine/by worldcuisineThis cuisine comes from mushroom (termitomyces family of mushrooms) that are cooked with vegetables to bring the outcome for lunch or dinner meal.
Zimbabwe – Sadza
/0 Comments/in African Cuisine, Zimbabwe Cuisine/by worldcuisineZimbabwe is a country located south west of African continent. It is highly supplied with plantations with maize as their major crop.
Zimbabwe – Mopane Worms
/0 Comments/in African Cuisine, Zimbabwe Cuisine/by worldcuisineAll around the world, eating of insects is the hobby to people, and includes ants, beetles, grasshoppers and so many to mention. Today we will focus on worms specifically Mopane worms from Zimbabwe. They are also called mashonja and macimbi in Shona and Ndebele respectively.
Zimbabwe – Maguru Stew (Tripe)
/0 Comments/in African Cuisine, Zimbabwe Cuisine/by worldcuisineZimbabwe with Maguru stew as among the best loved traditional dishes, it is a country surrounded by Mozambique, Botswana, Zambia and South Africa. Shona people as one of the largest tribes found in the country prefer this meal, though if prepared by boiling only. This is to mean, Maguru stew hold it’s origin from the traditional ways of eating.
Zimbabwe – Mabhonzo emombe
/0 Comments/in African Cuisine, Zimbabwe Cuisine/by worldcuisineHave you ever though that a “bone” can actually make a taste and save a day wondefully?, now this cuisine from Zimbabwe will leave you amazed, it is called Mabhonzo emombe. We all know about meats as one of the everyone favor when it comes about eating at the best, but yet there is something more to know about it, beef bones.
Zimbabwe – Bota (Milk Porridge)
/0 Comments/in African Cuisine, Zimbabwe Cuisine/by worldcuisineIn Zimbabwe Bota is native term meaning a special prepared porridge from milk, peanut butter and probably more ingredients, that is taken normally in the morning as breakfast to give a day strength.
Zimbabwe – DOVI (Peanut Butter Stew)
/0 Comments/in African Cuisine, Zimbabwe Cuisine/by worldcuisineZimbabwe is located in southern Africa, largely occupied by Shona and Ndebele tribes. Dovi is a stew containing peanut butter in large, though it normally comprises of different vegetables or meat mix.
Zimbabwe – Dovi. Peanut Butter Rice
/0 Comments/in African Cuisine, Zimbabwe Cuisine/by worldcuisineOh yes, Dovi. This is a delicious Zimbabwean meal. This is made from peanut rice and some stew. The traditional name to this Peanut butter Rice is called Dovi.
Zimbabwe – Coconut Rice
/0 Comments/in African Cuisine, Zimbabwe Cuisine/by worldcuisineCoconut rice is among the most cooked foods during cerebration times in Zimbabwe, most of the chidrens feel very happy once they smell rice, coconut rice.