Cameroon – Coconut Cake
In the western world, cakes are commonly eating as meals. A slice of cake with fruit juice makes the belly heavy and satisfied. Cake is food which is sweet because, one of the ingredients used in making cake is sugar.
Tag Archive for: Cameroon Cuisine
Cameroon – Kwikwi Red Soup With Waterfufu
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineKwikwi red soup with waterfufu is a delicious meal cooked by the Mamfe inhabitants. The food is being cooked by inhabitants for its richness in mineral resources and also in starch especially the red oil. The local cuisine permitting us to travel is taking us to the Mamfe locality. A locality situated in the SouthWest region of Cameroon, made up of hills and valleys, giving the impression that Mamfe is found in a basin.
Cameroon – Roasted Chicken
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineRoasted Chicken is chicken that is totally burnt out or betterstill, it has been roasted. At times, some people prefer roasting chicken with all the feathers on it, while others prefer roasting the chicken without their feathers. Roasted Chicken is chicken that is totally burnt out or betterstill, it has been roasted. Chicken must not only be fried before it can be enjoyed. Roasting chicken can also be a good way to enjoy it. The taste of roasted or burnt chicken is the one of burnt meat. It is not like meat that has been roasted, but like meat that has been burnt. Burning chicken is very good and enjoyable as the process goes by. Still, the taste of burnt chicken taste more like burnt fowl of a bird. At times, some people prefer roasting chicken with all the feathers on it. They say when they roast chicken with their feathers, the taste of the chicken is higher and tastes more than roasting the chicken without their feathers. Others prefer roasting the chicken without their feathers. They enjoy it this way and manner. No matter how it is been done, what is important is that the chicken is being roasted. Roasting chicken is very common among the Batie inhabitants.
Cameroon – Sauce Pimenté Avec Porc
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineSauce pimenté avec porc is a soup that is eaten by drinking. This particular sauce is cooked for the cleansing of the body after drinking alcohol. If you are looking for an alcohol therapy so as to be prepared for the coming week’s work, you have found it at the right time. Sauce pimento is cooked in Cameroon.
Cameroon – Kinsijam Ripe Plantains Mixture With Rice and Fowl
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineKinsijam ripe plantains mixture with rice and fowl is a mixture of the village type of chicken ripe plantains and rice. All the ingredients used are locally grown made. Kinsijam is a village found in Nkar, in Cameroon.
Cameroon – White Coco Yams With White Groundnut Soup
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineWhite coco yams with white soup is a local cuisine better called whitty whitty due to the white nature it possesses both in the soup and in the compliment, which is the white coco yams. This local cuisine has its origin back in the Bamileke land, from the Bafang inhabitants.
Cameroon – Bakossi Stewed Chicken
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineA rich land merits so much respect like the case of this special food, stewed chicken. Bakossi stewed chicken is a form of chicken prepared after an incantation, that is the fowl that has been used for a sacrifice for a particular reason or a particular situation.
Cameroon – Plooploo Coco
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineThough prepared almost nationwide now and eaten by almost 90 percent of Cameroon’s population, plooploo coco remains one of the delicacy of the people of North West and the west region of Cameroon.
Barondo, Cameroon – Ekwang
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineThe meal is also one of Cameroon special though it is a local cuisine of the Barondo people. In most restaurants in Cameroon, you will find Ekwang on the menu.
Cameroon – Groundnut Leaves Soup With Plantains
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineGroundnut leaves soup is a soup which is a combination of both modern times and ancient times so as to maintain the soup leaves. Groundnut leaves soup with plantains is a local cuisine coming from the zone area of Lebialem, a division in the South West part of Cameroon.