Tag Archive for: Pakistani Cuisine

Pakistan, India, Bangladesh – Chicken Broast

The fried chicken is used to tb also known as chicken broast from the delicious spicy and delectable ingredients that you have been craving for is easily prepared at home by the simple technique of broasting. Broasting is a simple and easy method of cooking used to cook chicken usually. This technique has main method is deep frying and also can be known as pressure frying is invented by Broaster Company.

Pakistan – Tandoori Chicken

This is a famous Pakistani Punjabi dish. This is known as Tandoori chicken because the word tandoor is used for the clay oven. Tandoori chicken was invented by the two Indian Chefs, Kundan Laal Gujral and Kundan Laal Jaggi. This dish was originated in India in 1940.

Pakistan – Gur Wale Chawal (Jaggery Rice)

Gur wale chawal or sweet rice or jaggery rice is originated in the Indian subcontinent. It is famous for its sweet taste in Pakistan. Sweet brings happiness to faces and this dish works well in this case.

Pakistan – Falooda (Traditional Frozen Dessert )

Falooda is a dessert or you can say a thick creamy frozen dessert in which alot things are used like ice cream, jelly, nuts, cream and than they assemble together in the layered form to make it more attractive and the taste is that you cannot resist to it especially in summers.

Pakistan – EID UL AZHA Tradition in Pakistan “Taka Tak”

Taka tak is special meat recipe made up of various meat either lamb or beef organs like kidney,lungs, heart, brain, chops and liver.
The name is given to this dish by the sound producing while making the recipe.

Pakistan – Beef Seekh Kebab

Kebabs are different cooked meat dishes, with their beginnings in Center Eastern food. Numerous variations are well known around the world.

Pakistan – Aloo Kabab (Potato Cutlets)

by Dahiza Umar Delicious Aloo Ki Tikki/ kabab/ cutlets Aloo ki Tikki is a street food of Pakistan. It is found almost in every street of the cities of Pakistan particularly in the Lahore city. This is a dish which is commonly liked among the children young and the old. People like to eat it […]

Pakistan, India, Bangladeshi – Bhindi (Okra)

Bhindi which is also called as lady finger and okra is the most popular local cuisine in Asian countries like Pakistan, India, Bangladesh. Bhindi is tasty in taste as well as it is a healthy dish. Most people like this dish because of it’s good taste. Many desi restaurants in Pakistan and India offer this delicious local cuisine.

Pakistan, India – Aloo Methi ( Potato Fenugreek)

Aloo Methi is an all time classic dish of the Punjab region. It is a dish consisting of aloo ( Potatoes) fried within different spices and then it is finished off by adding the methi ( Fenugreek) into it.