Angola – Feijoada Recipe
This cuisine is the mix of beans and vegetables as well as chicken meat. It is the favour of most, as its found cheap to prepare and cook. Let us prepare it.
Angola – Arroz
/0 Comments/in Angola Cuisine/by worldcuisineArroz is a dish of white rice, yet it has many varieties of it’s type. This white rice is of specific type, although any of the rice may do the best. In Angola we normally cerebrates with this cuisine in some kinds of preparations.
Angola – Chikuanga
/0 Comments/in African Cuisine, Angola Cuisine/by worldcuisineChikuanga is one among the loved Angolan cuisines from cassava plant. Taking street survey in Angola you will get into eye sight with these delicious boiled snacks, dare taste Chikuanga and your buds will tell it all for the lifetime.
Angola – Farofa
/0 Comments/in African Cuisine, Angola Cuisine/by worldcuisineFarofa is an Angolan cuisine of rice and beans with manioc flour on top to resemble Brazilian cuisine of the same name, while the only difference is the ingredients, some of the preparation methods varies.
Angola – Cocada Amarela
/0 Comments/in African Cuisine, Angola Cuisine/by worldcuisineSaying Cocada Amarela, doesn’t spot just a cuisine but a coconut-egg yolks cuisine from Angola. Coconut as a dessert fruit, it serves many from thirst proving unique cool self made juice. Apart from juice it has a whitish hard paste that can be chewed like a bite, yet it can do more wonders that being just a bite-like.
Angola – Cabidela
/0 Comments/in African Cuisine, Angola Cuisine/by worldcuisineCabidela is an Angolan dish prepared from Pork, Rabbit or Chicken meat and cooked with it’s blood, giving a brownish color to the meal.
Angola – Bombó Assado (Grilled Cassava)
/0 Comments/in African Cuisine, Angola Cuisine/by worldcuisineBombó Assado is a Cassava grilled over charcoal or baked in oven with only salt being the primary ingredient added.
Angola – Catatos
/0 Comments/in African Cuisine, Angola Cuisine/by worldcuisineInsects are another world of benefits when considered by their nutritional content. Catatos is another cuisine from Angola that will leave you amazed, it’s all about caterpillars.
Angola – Fish Calulu
/0 Comments/in African Cuisine, Angola Cuisine/by worldcuisineFish Calulu is a recipe from Angola, noted as the national dish, that comprises of dried fish and vegetables at large. Some people add a fried fish too, to make it more interesting to anyone who prefer fried fish from dried ones.
Angola – Goat Meat Stew (Caldeirada de Cabrito)
/0 Comments/in African Cuisine, Angola Cuisine/by worldcuisineThis Angolan dish is a popular traditional dish served on November 11 in many parts of the country to celebrate Angola’s Independence. It is among the respected dish because of it’s significance to the country.