Ghana – Tuo Zaafi
We leave to eat or we eat to leave? This a question many people answer it wrongly. Normally the answer is, we eat to leave. Food is very an important substance that sustain life on earth.
Ghana – Gari Foto
/0 Comments/in African Cuisine, Ghana Cuisine/by worldcuisineMeals are of different kind. Some very easy, some very difficult. Today is about Gari Foto. It is an easy dish. Easy to prepared and of low income.
Ghana – Rainbow Rice
/0 Comments/in African Cuisine, Ghana Cuisine/by Alkased MamimGhana is kind of colorful city, hence rainbow rice style, it is prepared with food colors together with natural rice.
Ghana – Yam Porridge (Mpotompoto)
/0 Comments/in African Cuisine, Ghana Cuisine/by Alkased MamimIn Ghana, cultivation of yam is mostly done in household level whereby only family members using hand hoes do cultivate in small area, this in other ways affect the market of yam production.
Ghana – Waakye
/0 Comments/in African Cuisine, Ghana Cuisine/by anaa rajpootThis is the dish which is based on BEANS and RICE. This is one of the most famous breakfasts for GHANAIANS. The specialty of this dish is, you can serve its dish in BANANA LEAVES. The meaning of the word “WAAKYE” is BEAN. This word comes from the language of HAUSA. This dish was originated from CARRIBEAN and SOUTH AMERICA.
Ghana – Banku and Tilapia Fish
/0 Comments/in African Cuisine, Ghana Cuisine/by worldcuisineJesus Christ fed thousands with fish and bread back then. Today, we eat fish with different accompaniment like fried ripe plantains, bobolo and even banku.
Ghana – Omo Tuo (Rosaline’s dish)
/0 Comments/in African Cuisine, Ghana Cuisine/by Marko JudiaOmo Tuo is a Ghanaian dish that may impress many, because of it’s likeness looking to Fufu. This cuisine is of another kind, made from rice and rounded to a shape that is actually sizable to serve one person fully.
Ghana – Okra Stew
/0 Comments/in African Cuisine, Ghana Cuisine/by worldcuisineOkra is one of Ghana’s national dishes. It is a common dish eating by the Ghanaians. Okra is very common in African countries like Nigeria, Cameroon etc. This dish is a draw soup.
Ghana – Kontomire Stew
/0 Comments/in African Cuisine, Ghana Cuisine/by worldcuisineKontomire stew is a stew made from cocoyam leaves. This cuisine is very popular in Ghana and could be seen prepared and sold in restaurants and could also be prepared at homes since its ingredients are affordable.
Ghana – Angwa Muu
/0 Comments/in African Cuisine, Ghana Cuisine/by Marko JudiaBy Marko Judia Angwa Muu is a Ghanaian traditional dish, simply prepared from rice and oil. It also added with tomato paste to give it a red color for attraction, similar from Jollof rice. The difference is, Angwa Muu is served with either boiled or fried egg(s). This dish is mainly focused in rural areas, […]