Tanzania – Furu Roast
Furu is a name for short small fish normally found in lakes, specifically lake Tanganyika and Victotia in Tanzania.
Tag Archive for: Tanzanian Cuisine
Tanzanian – Fatoor (Futari)
/0 Comments/in African Cuisine, Tanzanian Cuisine/by worldcuisineFutari is the famous term used in Tanzania to mean meal taken during Ramadhan period. The food is prepared most with Islamic women (in all parts of the country) and enjoyed by anyone.
Tanzania – Red Rice (Tomato Rice)
/0 Comments/in African Cuisine, Tanzanian Cuisine/by Robert ChristopherRed rice in Tanzania is among the best loved dishes, as it tests ones well cooking strategy. There is a say, “one rice piece, a thousand cooking styles”. The cuisine resembles to Jollof rice from Nigeria but this one is quite different, once you take it, you won’t regret it.
Tanzanian – Tanzanian Rice Pancakes (Vitumbua)
/0 Comments/in African Cuisine, Tanzanian Cuisine/by worldcuisineBeing originates from coastal areas of Tanzania, Vitumbua now are widely cooked all over the country.
Tanzania – Liver Roast with Potatoes
/0 Comments/in African Cuisine, Tanzanian Cuisine/by worldcuisineIn northern parts of Tanzania, living are tribes known not only for crops cultivation, but also for animal realing. They support kind of animal keeping in large amount as a sign of wealthy.
Tanzania – Papaya Roast
/0 Comments/in Tanzanian Cuisine/by Robert ChristopherTanzania is a blessed country as it has a lot to give and express. Apart from it’s delicious juice, have you ever wondered that unripe pawpaw may produce a wonderful vegetable taste! Sure it can. Kerewe people originating from Ukerewe Islands have the methods for this.
Tanzania – Senene (Senator)
/2 Comments/in African Cuisine, Tanzanian Cuisine/by Robert ChristopherSenene are small insects found mostly in northern part of Tanzania, in Kagera, Mara and Mwanza regions. They are also found in neighborhood countries which are Uganda, Kenya and Rwanda.
Tanzania – Vibambara Stew
/0 Comments/in African Cuisine, Tanzanian Cuisine/by worldcuisineTanzania is a country located in the eastern part of African continent. Tribes dealing with fishing activities are found near the lakes, rivers and oceans. Most people prepares Vibambara. Vibambara are sliced fish to make nealy equal two parts, smoke them to dry and store for a longer period of time..
Tanzania – Cassava Kebab (Mbute)
/0 Comments/in African Cuisine, Tanzanian Cuisine/by worldcuisineKebab (Kababu) is normally made with a mixture of meat, but in Tanzania Cassava makes kebab as well.
Tanzania – Rice with Small Green Peas Mix
/0 Comments/in African Cuisine, Tanzanian Cuisine/by worldcuisineThis is another type of Mseto from Tanzania, Africa. This cuisine is delicious and nutritious to men as it is full of proteins and carbohydrates.