Eritrea – Shahan Ful
Eritrea is a country located in the eastern (horn) part of African continent. Shahan ful is a lovely breakfast meal in Eritrea prepared along in the Ramadan fasting period. Morning Ramadan meal is also known as suhoor.
Eritrea – Ga’at
/0 Comments/in African Cuisine, Eritrean Cuisine/by worldcuisineEritrea is an African country found in the eastern parts of the continent. Ga’at is the must cuisine in Eritrea homes. The dish is sometimes called Genfo. It is a long lasting breakfast meal in Eritrea and Ethiopia.
Eritrea – Kicha FitFit
/0 Comments/in African Cuisine, Eritrean Cuisine/by worldcuisineEritrea is an African country found in the eastern parts of the continent. Kicha FitFit is mainly prepared from flour to make pancakes that later are tossed over butter mixed with spices.
Eritrea – Panettone
/0 Comments/in African Cuisine, Eritrean Cuisine/by worldcuisinePanettone is towering round bread speckled mix of raisins, citrus, and almonds with a plush and buttery. It is prepared at home or can be found at bread groceries. This bread is famous in Eritrea, Italy, Australia, Northern and southern Europe.