Whenever you visit Singapore then the very first thing that you should try Chili crab, but if you like spicy food. You can enjoy it at dinner or lunch. But people do not wait for lunch or dinner they just enjoy it when they are craving and this is the specialty of this dish
Char kway teow is the most popular dish of Singapore, but it actually starts from Malaysia but Singaporeans modify its taste according to their taste with their special ingredients. Char kway teo is actually noodles in our English language, So the main ingredient of char kway teow is rice and fish sauce.
Tian Tian chicken rice is the NATIONAL CUISINE OF SINGAPORE. This is basically a dish of chicken which is served in the rice or with the rice. Tian Tian is always available at every festival in Singapore.
Curry puff is the most wanted snack that they serve with tea in SINGAPORE and in MALAYSIA as well. This dish is also famous in Indonesia but with a different name. The compulsory ingredients are potatoes, onions, meat and eggs. Karipap pusing is another name of curry puff which is called in MALAYSIA and in SINGAPORE.
This dish is a very unique dish, it actually called a Chinese dish but it is related to the cuisine of Singapore and Indonesia. Usually, people of Indonesia want to eat breakfast. It is a FRIED RICE NOODLES. The meaning of Kwetiau is “FLAT NOODLES”. Kwetiau Goreng is also used as street food in Singapore. Basically, the origin of this dish is China.
Satay is a piece of chicken that is filled with full of spices and serves with peanut sauce which is so unique in taste and the most delicious one to eat with satay. We can all this as an appetizer and this is one of the authentic dishes of Singapore.
Lauk singgang is an appetizing dish that is actually a liquid dish. We can compare it with soup, Like fish soup. The taste of ” Lauk singgang” is sweet and sour. This soup is very beneficial for human health especially in winters because it helps to protect you from cold and increase your immunity to fight against diseases. This “LAUK SINGGANG FISH” is one of the national cuisines of Singapore. There are many cuisine list of Singapore national dishes but this have another level of popularity.
Tau Huay or Douhua is the sweet dish of Singapore which is actually like a pudding. It is a combination of different flavors. Pudding is like a cake but not in the hard form. The texture of the pudding is very smooth, silky, and satisfying.
Otak Otak is actually known as the Spicy fish cake, the combination of BANANA LEAVES WITH FISH PASTE. It is a creamy custard of fish, it may look so weird to eat but this is actually one of the best dishes to eat in Singapore. This dish is firstly originated in “PALEMBANG” which is the city of INDONESIA. People serve it for the first time in banana leaves which is fully grilled and smells so good.
Sayur lodeh is a vegetable soup that is linked with the JAVANESE CUISINE. This is not a common food or soup actually this is a sign of something that overcome the disasters in the county and this is the “SIGN OF PEACE”. Actually this is a dish of Indonesia, but Singapore change and modify its taste by their ingredients.
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