Quzi is an Arabic dish made up of rice and lamb but in a unique way. The name of this dish came from the Turkish Language. The word Quzi in Arabic and KUZU in Turkish. Both words have the same meaning in English; Lamb. This dish has many regional variations according to the world’s different cultures.
The most important dish is loved by every person who likes Persian and Iranian dishes. This is basically a stew of mutton in which vegetables like tomatoes, onions, peas, lime, and eggplant are added and serving is very important. The Iranian’s Culinary tradition is the combination of many different cuisine because they have great impact of their tradition to them. Stews are very traditional dish cooked on the ancient time. Demons were very familiar with the artof cooking stews and soups and when Persian was inspired by them they used to have it in their daily food.
Quzi is an Emirati dish made with rice and mostly with lamb meat, but there is a unique way to do it. The name of this dish is a word from the Turkish Language and Arabic languages. This dish is very famous in the Arabic world and even outside the UAE. This dish has different variations regarding to the culture and taste of that region.
Ful Medames is also known as FUL, a vegetarian dish of UAE. It is a curry of Fava Beans with vegetables and spices served with hard-boiled eggs. The place of origin of ful medames is EGYPT. The cooking method of making ful medames is mentioned in a ”book of Jerusalem”.
This is Middle Eastern style stuffed bread or stuffed pancakes. This fried and stuffed bread found in the Asian side of the world like Saudia Arabia, Yemen, Dubai, Kuwait, Malaysia, etc. The word MURTABAK is an Arabic word that means FOLDED.
This dish is a very sweet and nice dish of rice. It is special Persian sweet rice served at weddings and special festivals, also known as Wedding rice and Royal rice. Shirin Polo is a very unique name, in which SHIRIN means SWEET and POLO means RICE. This dish has many names complementary to their characteristics and ingredients.
Baklava is a pastry dish that is layered with the nuts filled in each layer or the center of each piece. This is more like a Filo pastry. Filo is a pastry of many thin layers. This dish is originated from Ottoman Empire. The word Baklava came from the Mongolian Language, also known as BAGLABA in the Persian language. Meaning of the word Baklava is ”TO TIE UP”, ”WRAP UP”.
Fattoush is one of the local and popular cuisines of United Arab Emirates and it is served in different restaurants of United Arab Emirates. This dish is a kind of salad which is enrich with different flavors. It is originated from Northern Lebanon.
Kousa Mahshi is a dish of the whole Middle East and many other countries. This dish is a rice stuffed zucchini or squash. As a cultural component, it is served as the main dish or snacks at meetings, parties, Ramzan, meetings, before meals, sometimes after meals, etc. Stuffed zucchini (or squash), zucchini (KOUSA in Arabic) is the side dish of the national cuisine of Arabs. This dish has several alternative names.
Mahalabiya is a sweet dish which is commonly liked by many people all over the West Asian countries such as United Arab Emirates and Turkey. Many people likes to eat this sweet dish in the month of Ramadan after aftar. This sweet dish was first introduced by a Persian cook in the seventh century.
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