Spain – Paela De Marisco

Paela means Frying Pan and De Marisco means Seafood. In the 10th Century the production of rice in Spain was starting to increase more and more and people in that times usually add fish in the rice to make a dish. A Spanish food historian said about this dish that this dish ” symbolizes the union and heritage of two important cultures, the first one Romans which gave us the utensil and the second Arabs which brought the basic food of humanity to all parts of the world. It is considered to be the national dish of Spain.

France, Spain – Delightful Dessert Cream Caramel/ flan

Caramel cream is the national dessert of Spain, Italy, Portugal, and France. Caramelized custard is one of the forms of sweet dessert. Caramel dessert consists of a layer of caramel sauce and caramel cream which helps it to be sweet and bitter. Caramel dessert is originated from Spain and France. However, this origin is not exact and it is unclear and unknown who the inventor of the caramel cream is.

Spain, France – Traditional Spanish Garlic Soup

Spanish garlic soup is the most popular and most eating soup. In Spain, garlic soup is also known by its real name Sopa de Ajo which means soup made with garlic. imilarly, in France, there is also preparation of garlic soup in Provence, France. Moreover, it has many verities and variations that make it different and more delicious.

Spain, United Kingdom, France – Delicious Creme Caramel Pudding

Cream Caramel is another type of delightfully sweet dessert. The word caramel means sugar syrup which is in dark brown and sometimes brown color after heated it well. The cuisine is a part of the European Region and includes the United Kingdom and Spain’s cuisine. There are many types of verities of cream caramel pudding or custard.