Nepal – Choila
Choila is a very spicy dish of Nepal. Choila is special to make in ” buffalo meat ” but with the passage of time everyone changes its ingredients and starts cook in every kind of meat like chicken, beef, mutton, etc.
Tag Archive for: Nepalese Cuisine
Nepal – Sapu Mhicha
/0 Comments/in Asian Cuisine, Nepalese Cuisine/by worldcuisineSapu Mhicha is the special food of Nepal and it is also the unique food of Nepal. This dish is made especially at the festivals and occasions of Nepal. This dish is the sign of “PEACE and LOVE”. Sapu Mhicha is originated from Kathmandu Valley and then spread in Nepal and it is called Newari cuisine.
Nepal – Gundruk Ko Achar
/0 Comments/in Asian Cuisine, Nepalese Cuisine/by worldcuisineIt is one of the best dishes of Nepal cuisine. It is the pickle of gundruk which is made with different types of leaves that make it easy. This pickle is famous all around the world but especially in NEPAL, TIBET, INDIA, BHUTAN and many more. Gundruk is actually a green leafy vegetable that is fermented. It is famous in Nepal especially.
Nepal – Kachila
/0 Comments/in Asian Cuisine, Nepalese Cuisine/by worldcuisineKachila is the minced meat of buffalo which is made full of spices. Kachila is one of the best dish of Newari cuisine because it is famous due to their taste and region also. This is a very special dish of Nepal. Some people called this dish “WEIRD NEWARI DISH”.
Nepal – Aloo Tama
/0 Comments/in Asian Cuisine, Nepalese Cuisine/by worldcuisineAloo Tama is the combination of ” Potato and bamboo shoots “. It is actually a curry-type dish. You can enjoy this dish at breakfast, lunch, dinner, or anytime when you are craving it. Bamboo shoots are actually related to the plant family which is like the grass.
Nepal – Sadheko Sukuti
/0 Comments/in Asian Cuisine, Nepalese Cuisine/by worldcuisineIf you are a meat lover then this Sadheko Sukuti is the best dish to eat. The spices of Sadheko Sukuti are unbeatable, you just eat 1 bite of Sadheko Sukuti and you start like ” Huh! this is so spicy “. Many people from different countries, visit Nepal just for the unique collection of food.
Nepal – Juju Dhau
/0 Comments/in Asian Cuisine, Nepalese Cuisine/by worldcuisineJuju dhau is actually sweetened yogurt which is totally different in taste. This is called a “KING OF YOGURT” which is sweet in taste and so easy to make at home. The specialty of JUJu Dhau is you have to make it in a CLAY POT.
Nepal – Kwati
/0 Comments/in Asian Cuisine, Nepalese Cuisine/by worldcuisineKwati is a “STEW”. It is a “HOT SOUP” which is made by mixing different beans. This is one of the most special hot soups of Nepalese cuisine. This hot soup is very important because one of the festivals of Nepal is incomplete without this stew which is known as ” GUNI PUNHI “.
Nepal – Nepali Style Pani Puri
/0 Comments/in Asian Cuisine, Nepalese Cuisine/by worldcuisinePani puri is something like Golgappa which are round-shaped balls. Pani puri is famous all around the world but in different styles. Pani puri is not only famous in Nepal but a popular street food restaurant in India, Pakistan, Bangladesh as well.
Nepal – Samay Baji
/0 Comments/in Asian Cuisine, Nepalese Cuisine/by worldcuisineSamay baji is like a platter which consists of many dishes in a single plate but in small quantity. It is a traditional dish of Nepal and present in every house. Samy baji of Nepal is actually a sign of “GOOD LUCK” “HEALTH”. Every festival and event is incomplete without Samay Baji. This is a NEWARI FOOD.