Tag Archive for: World Cuisine

Philippine – Adobo

When visiting Philippine, we will treat with their beautiful panoramic and endemic animal. For the protein, Philippine people choose to use pork and chicken to complete their meal. As a tourist, you won’t be regret to taste Philippine dish especially Adobo.

South Africa – Vegetable Mix Roast

South Africa is among the countries blessed with climatic condition to support vegetable cultivations at large. People from south Africa like Zulu prefer this meal because it is profitable as medicine to healthy.

Pakistan – Delicious Matar Keema (Peas with Mince)

Keema Matar is a dish which has its origin from the Indian subcontinent and this dish was associated with the Mughals and it is come to that this dish was most popular in the courts of Mughal India.

Malawi – Zitumbuwa

Zitumbuwa is generally prepared from banana and maize flour, it is among the best dishes found in Malawi country, and it is prepared traditionally, but we will use our modern tools to make it, Welcome as we prepare our Cuisine.

Thailand – Guay Teow Rhua

For those who love eating noodles, Thailand has several kinds of noodles. But when we talk about uniqueness, Guay Teow Rhua is the champion. Guay Teow Rhua means boat noodle since it trades on a boat near the river.

Pakistan – Sweet Ras-malai

Ras-malai could be a prevalent Indian dessert begun from Bengal locale. Ras implies juice and malai means cream. Distinctive sorts of Ras-malai can be found in several regions.

Rwanda – Rice with Spaghetti

Rwanda is a small country located at southern part of African continent, bordering Tanzania to the east and D.R of Congo from the west. Rice is among the best loved foods in the country.

Indonesia – Tinoransak

Bunaken was discovered in 1975, and up until now become one of the tourist destinations in Manado city, North Sulawesi. Manado city has also various delicious food with a rich spice and herb taste. One of the popular dishes is Tinoransak. A traditional dish serves in every cultural ceremony.

Pakistan, India, Bangladesh – Mutton Payee (Mutton Trotters)

This recipe is the Pakistan’s most favorite dish especially in the province Punjab. Tender, palatable, flavorful, aromatic and sensational like words are enough to get you salivating and appreciate this dish, this recipe of lamb trotters are definitely going to take you to heaven and you will enjoy every bite of it by the tenderness and aromas of the dish.