Tanzania – Matembele

Matembele are green leaves, mostly like potato leaves but with narrow shape and a red color at its steam. They have been named as bloody grass because it’s a major role they play into our bodies, to support blood production within.

Tanzania – Liver Roast with Potatoes

In northern parts of Tanzania, living are tribes known not only for crops cultivation, but also for animal realing. They support kind of animal keeping in large amount as a sign of wealthy.

Kilimanjaro, Tanzania – Tanzanian Stew Banana (Mtori)

Mtori is originated from Kilimanjaro region in Tanzania. It was found as the main basic food for Chagga tribe, but later became famous in a whole country.

Tanzania – Flying termites (Kumbikumbi) recipe (Insect Special)

Flying termites are highly available around rainy seasons from February to April in East African countries, this is due to their fertility assurance to start new families as rainy bring about enough food harvest.

Tanzania – Bilinganya Stew

Tracing the origin of Bilinganya in Tanzania, was first introduced in Sukuma lands northern of the coutry.
The plant was used as medicine to treat low blood tendency in the body traditionally.

Tanzanian – Fatoor (Futari)

Futari is the famous term used in Tanzania to mean meal taken during Ramadhan period. The food is prepared most with Islamic women (in all parts of the country) and enjoyed by anyone.

Tanzania – Natural Colorful Rice

One from Tanzania By Robert Christopher This one comes from most of Tanzanian urban ceremonies especially wedding cerebrations and birthday parties. This kind of rice style doesn’t include any artificial food colours, it is prepared with natural remedies together with natural rice. Big cities like Dar es Salaam and Arusha this rice style is no […]