Philippine maybe the best place to shop in the world since there is the biggest mall in the world establish there. Philippine also has a delicious porridge that good to eat during a rainy season like this. Its name is Arroz Caldo. The Philippine people believe that eating Arroz Caldo will give a relaxing feeling, and they usually eat it for breakfast.
Black Nazarene become the biggest celebration in the Philippines held every 9 January. During the festival, many different kinds of the traditional dish served for the visitor. Kinamatisang Baka is one of the culinary that become the center of attention.
Philippine is one of the tropical countries that bless with fertile soil that can grow any plant above it. Sinangag is a genius cooking creation to process leftover rice with a simple ingredient to awaken your sense in the morning.
Chicken Adobo is an classic Filipino dish which is famous throughout the country because of its elegant taste and simplicity. It is the national dish of Philippines and is one the best dishes in the whole country. It is eaten at both lunch and dinner and is enjoyed by the families altogether. This dish goes way back to early 16th and 17th century. Adobo is an Spanish word which means marination.
One of the most popular desserts in all of Philippines is the ube cake. It is sponge cake which is made ube halaya ( mashed purple yam). Ube is only found in the Philippines and is exported to other countries afterwards. It is most commonly made during a celebration or at Christmas time. There are multiple stories that claims its origins.
Lumpia is various kinds of spring rolls, they are fried, grilled, and non-fried. They are made with different fillings and served with different kinds of sauces and salads. This is a snack and appetizer dish. Filipino cuisine is composed of many cuisines of the Philippine archipelago. This cuisine has dishes varieties like curries, pasta, snacks, chicken, and fish. Some dishes are influenced by cuisines like Chinese, Japanese, and Indian.
Lugaw or Lugao is a glutinous rice or a porridge type of dish which only requires 5-6 ingredients to make. Lugaw is a dish which can be eaten as a dessert and a savory dish as well. The main purpose of this dish was to give the people something that was easy to eat and something that could help them nutrition wise. As I have discussed in my many articles that many of the cuisines of the Philippines have a Chinese background. This dish is also one of them.
Chicken Inasal is an Philippine BBQ dish which is known to be the heart of the local cuisines. It was first made in a city called Bacolod which is located in the south of Philippines. Inasal is a Visayan term which means Grilled Meat. It was given this name because the chicken is grilled in the end in this dish. My recommendation to everyone is to try this dish and experience the true flavors of the Philippines cuisine.
Silog is the Filipino breakfast has many elements served in a plate. Silog was prepared first time by leftover food from the night before. The term Tapsilog was first time came from the Tapsi ni Vivian, the restaurant in 1980.
The Philippine people celebrating Christmas in a colorful festival named The Parol Star Lantern Festival. Because of the Parol Festival, San Fernando become known as The Philippine Christmas City. Aside from their Parol Festival, the Philippines also have delicious food to be served on Christmas. One of them is Chicken Inasal.
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