Tag Archive for: Bangladeshi Cuisine

Pakistan, India, Bangladesh – Mutton Korma

Mutton Korma is dish full of aromatic gravy with tendered meat either mutton beef or chicken for meat lovers. It is usualy made with mutton having flavorful spices, this recipe makes for parties, weddings, special occassion or festive.

Pakistan, India and Bangladesh – Brownies

Brownies is basically a type of cake which is used in birthday parties and many other place. Many people like to eat this cake because it has a good taste. Many people make it with the help of oven and many people make it without using oven.

Pakistan, India, Bangladesh – Mutton Payee (Mutton Trotters)

This recipe is the Pakistan’s most favorite dish especially in the province Punjab. Tender, palatable, flavorful, aromatic and sensational like words are enough to get you salivating and appreciate this dish, this recipe of lamb trotters are definitely going to take you to heaven and you will enjoy every bite of it by the tenderness and aromas of the dish.

Bangladesh- Kachchi Biryani

This dish is very special and liked by many people in Pakistan and Bangladesh. In this dish, the main components are mutton and rice. This dish was created between the rule of Aurangzeb. In past people make this dish by marinating chicken or meat in yogurt and cook it with rice. There are many beliefs that this dish is a kind of Hyderabadi biryani.

Pakistan, India, Bangladesh – White Creamy Karahi

Chicken White Karahi is a local dish. It’s known for the mouth-watering taste and magnificent looks. It has almonds in it which makes the dish even more delightful.

Pakistan, India, Bangladesh – Bihari Kabab

KABAB is a Pakistan’s most loved and eatable dish. Kebabs is made by ground meat of any kind like chicken, beef or mutton, sometimes vegetables, when spiced up by traditional spices like cumin, coriander, garam masala and many more whole spices

Pakistan, India, Bangladesh – Traditional Beef Shami Kebabs

Shami Kebab is also known as Shami Tikki. It is a very popular side dish in Pakistan, India, Bangladesh cuisines. It is not the main course but it has the main role in a side dish. In Pakistan, people serve these hot Kebabs in front of guests with some types of sauces or sliced onions.

Pakistan, India, Bangladesh – Traditional Chikar Choley (Boiled Chickpeas with Gravy)

Chikar cholay is an Urdu language word, the word chikar means ‘mud’ or mash, while choley or channe means chickpeas. This dish is also known as “Chikar Channe”. In Pakistan, it is common as breakfast, but desi people eat it with paratha (oily chapati), but many of these people eat it with Nan (made with sourdough). Chikar Choley is one of the famous and tasty dishes of Indian Mughlai.

Pakistan, India, Bangladesh – Cow Tail (Dum)

All the dish which is introduced by the Punjabi is special due to their most favorite ingredient called “ DESI GHEE”. Desi ghee is one the most special and famous ingredients which are used by all the Punjabis, they can’t be made anything without this ingredient.

Pakistan, India, Bangladesh – Mughalian Handi

Mughalai handi is one of the creamiest dishes which is full of cream and dairy products. Its aroma and spices make it delicious. The topping of cream and green chilies and garlic slices will water your mouth.