Pakistan, India, Bangladesh – Kashmiri Special Haak with Boiled Rice
Haak is the most special dish of Kashmir, Pakistan. This is one of the vegetarian recipes which is full of green leaves and has a delicious flavor.
Tag Archive for: Indian Cuisine
Pakistan, India, Bangladesh – Pudina Pratha
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad ReshaeelPrathas are the most delicious breakfast. Many people in Pakistan and India and many other Asian countries love to eat this dish. Many people eat prathas with Raita because it gives the most beautiful combination.
Pakistan, India, Bangladesh – Halwa Puri (Semolina pudding with Fried Dough)
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad UsamaThis dish is eaten as breakfast in Pakistan. It is famous as breakfast among Pakistani people for example Lahore is the main city in which it is more popular, as well as Faislabad, Multan, Sahiwal, etc. Before Pakistan, in the city of Lahore, there are many dhabas from the side of Androon Lahore which is also present there. Androon Lahore is a place where all antique things, old breakfast are available. This is the beauty of Lahore.
Pakistan, India – Chinese Fried Rice
/0 Comments/in Asian Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad ReshaeelThis dish is prepared by rice and chopped vegetables with Chinese flavorings. It can be prepared with meat as well as vegetables. Many people in Pakistan and china like to eat this dish because it smells good and tastes deliciously.
Pakistan, India, Bangladesh – Hyderabadi Lal Chicken Karahi With Salad and Raita
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by hania ahmedHyderabadi lal chicken karahi is full of spices and buttery stuff, which is creamy and spicy in taste. This is the most famous dish of Hyderabad, whenever someone visits Hyderabad they can’t deny this special dish of Hyderabad, its taste and aroma is out of the world.
Pakistan, India, Bangladesh – Kashmiri Dum Aloo Curry
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by hania ahmedDum aloo is a potato curry which is in orange color full of masala (spices) and dry fruits. Delicious and creamy aloo with delicate taste and the aroma is out of the world. It is prepared by soaking potatoes in spicy onions ans yogurt to give it a special touch.