Mas Huni is one of the most popular and appetizing breakfasts in the Maldives. Mas Huni is basically smoked shredded tuna with coconut, lemon, and onions. In the past, almost 90 percent of dishes contain coconut but in grated form. Maldivian cuisine is also called Dhivehi cuisine in early times.
Fish cutlets are one the yummiest and popular dishes in the Maldives. Fish cutlets are a bite-able snack that is served with some sauces. This dish is very popular in winters.
Maldavian vegetable curry is so delicious and very different from a very common vegetable curry. This dish is not soo dry it has a little bit of thick gravy in it and this is why it is called VEGETABLE CURRY. This is available at restaurants and also at street vendors.
Aluvi Baokibba is also known as cassava coconut cake. This is the specialty of Maldives. You can serve this to any occasion to impress the guests. In the early times, coconut has to be the main ingredient of many dishes either it is dessert, starter, or main course. But now coconut is not the main ingredient of the dish but there are a few recipes in which coconut is the main ingredient like Aluvi Baokibba, Maroshi, etc.
Sago Pudding is one of the most appetizing and famous desserts in the Maldives. It is basically a sweet pudding with sago in it which is cooked with milk or water. This is the specialty of the Maldives and available at all the restaurants in the Maldives.
Maldivian lobster is the most famous dish of the Maldives. This dish is called Maldivian lobster because it is cooked differently. Lobster is blue in color but they change color after they are cooked. The lobster has a very unique taste and the texture is soft and mushy which melts in your mouth. This is available at street vendors. People enjoy this in winters as a late-night snack on cold nights. The recipe of this dish is written in a famous recipe book of the Maldives in ancient time.
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