This is a dessert that originated from Egypt, but popular in the whole UAE. The word OM ALI is derived from the meaning ”MOTHER OF ALI”. This name is given after the wife of Ruler of ”AYYUBID EMPIRE”. MOTHER OF ALI is traced from the Era of Ayyubid Empire. Khumaimaa is the dish that is similar to the OM ALI. It is originated from Iran and Jordan and is a part of its national cuisine.
Fattoush is one of the local and popular cuisines of United Arab Emirates and it is served in different restaurants of United Arab Emirates. This dish is a kind of salad which is enrich with different flavors. It is originated from Northern Lebanon.
Quzi is an Emirati dish made with rice and mostly with lamb meat, but there is a unique way to do it. The name of this dish is a word from the Turkish Language and Arabic languages. This dish is very famous in the Arabic world and even outside the UAE. This dish has different variations regarding to the culture and taste of that region.
This is a dish which is also known as ARABIAN PIZZA. Manakish is an Arabian dish, which is a flattened dough served with Arabian toppings. As the special Arabic dish, this dish is eaten in Dubai, Saudia Arabia, Lebanese, Syria, Egypt, etc. Its place of origin is ”LEVANT”, a large area of Eastern mediterraen. The word Manakish or Manaquish is taken from Arabic word Manqushah that is formed by NAQUSH means to crave out.
Kousa Mahshi is a dish of the whole Middle East and many other countries. This dish is a rice stuffed zucchini or squash. As a cultural component, it is served as the main dish or snacks at meetings, parties, Ramzan, meetings, before meals, sometimes after meals, etc. Stuffed zucchini (or squash), zucchini (KOUSA in Arabic) is the side dish of the national cuisine of Arabs. This dish has several alternative names.
This is known as MIXED RICE PLATTER also NATIONAL DISH OF ARABS. This dish is very versatile and popular in the UNITED ARAB EMIRATES. The word KABASA means to squeeze out. In this dish, this word means to cook all the elements like meat portion and vegetables with rice is squeezed in one pot. There are many varieties of KABASA served in UAE according to the different addition of ingredients.
This dish is one of the best dishes of Palestine and Arabic cuisine. This is made up of meat and can be cooked as the vegetarian version of the dish. Palestinian cuisine is a food that is not even eaten by the people of Palestine but also Jordan, Israel, Refugee camps, nearby areas, etc. The cuisines that have a great impact on Palestinian cuisine are Turkish cuisine, Arabs, and Persians. The word Kubba is derived from the Arabic language, KUBBAH is also known as KIBBEH in Levantine Arabic language. The cuisine of Palestine has a great impact on other international cuisines.
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