Tanzania – Papaya Roast

by Robert Christopher


Tanzania is a blessed country as it has a lot to give and express. Apart from it’s delicious juice, have you ever wondered that unripe pawpaw may produce a wonderful vegetable taste! Sure it can. Kerewe people originating from Ukerewe Islands have the methods for this.

Let us prepare it.

Prepare the followings

  • 1 big unripe pawpaw.
  • 2 bulb onions
  • 2 carrots
  • Peanut butter

Cooking steps

  • Peel off well pawpaw be sure to remove the cover in perfect way so that no milk like drops.
  • Cut the pawpaw like how you cut cabbages, to give those small and long pieces.
  • Remove all seeds and seed roots from the pawpaw.
  • Cut onions into small round pieces.
  • Cut carrots the same way but in long pieces.
  • Fry up onions, carrots and pawpaw at the same time for four to five minutes.
  • Add salt and leave it to boil for 3 minutes.
  • Add peanut butter of about 2 full tea spoons.
  • Boil for 3 minutes more.

Our delicious meal is ready, enjoy it.

Pawpaw roast
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