anaa rajpoot - World Cuisine

About anaa rajpoot

This author has not written his bio yet.
But we are proud to say that anaa rajpoot contributed 2 entries already.

Entries by anaa rajpoot

Ghana – Waakye

October 3, 2021/0 Comments/in African Cuisine, Ghana Cuisine/by anaa rajpoot

This is the dish which is based on BEANS and RICE. This is one of the most famous breakfasts for GHANAIANS. The specialty of this dish is, you can serve its dish in BANANA LEAVES. The meaning of the word “WAAKYE” is BEAN. This word comes from the language of HAUSA. This dish was originated from CARRIBEAN and SOUTH AMERICA.

Ghana – Banku

November 1, 2021/0 Comments/in African Cuisine, Ghana Cuisine/by anaa rajpoot

Banku is the traditional cuisine of GHANA. This dish is made with CORN and CASSAVA dough. This dish is famous all around GHANA but especially in the southern region of Ghana which includes EWE PEOPLE, FANTE PEOPLE, GA ADANGBE PEOPLE. Banku is originated from the two countries GHANA and TOGO.