Angola – Fish Calulu

Fish Calulu is a recipe from Angola, noted as the national dish, that comprises of dried fish and vegetables at large. Some people add a fried fish too, to make it more interesting to anyone who prefer fried fish from dried ones.

Angola – Chikuanga

Chikuanga is one among the loved Angolan cuisines from cassava plant. Taking street survey in Angola you will get into eye sight with these delicious boiled snacks, dare taste Chikuanga and your buds will tell it all for the lifetime.