Pakistan, India, Bangladesh – Tradition Special Mutton/Beef Nihari
Nihari may be a direct cooked stew from Indian subcontinent. Nihari word begins from the word Nihar which proposes Day since Nihari is really eaten up interior the morning supper.
Pakistan, India, Bangladesh – Chapshuro (Hunza Special Pie)
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarChapshoru is the most uncommon and extraordinary dish of Hunza, Pakistan. This dish is famous actually all around the existence but it is the dish that comes from the Hunza valley.
Pakistan, India, Bangladesh – Champ Masala (Mutton Chops Curry)
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umarThis is a special dish served all around the world. Champ is actually what we chops in English and masala is used for gravy or curry.
Pakistan, India, Bangladesh – Bhatta gosht (spicy)
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by worldcuisineBhatta gosht is the traditional food to eat in Pakistan, it’s not like the simple meat. This is one of the special meat of Pakistan. Bhatta gosht is the name of the dish in which bhatta is like the “ royal dish” and gosht means “ meat”.
Pakistan, India, Bangladesh – Besan Ki Mithai
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by hania ahmedBesan ki mithai is the special, unique and best mithai to eat in winters. This is the cheapest dish t make in winter and definitely the tastiest mithai. You can make it at home actually according to your taste.
Pakistan, India, Bangladesh – Traditional Chicken Malai Boti with Garlic Naan and Pudine Ki Chutney
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by shafaq azizby Shafaq Aziz Introduction good food is wise medicine The meaning of boti is ”bits and pieces’ and it refers to the meat,that is cut into small pieces and bake in tandoor.While cooking butter or oil brushed over the chicken to make it tender.It is prepared by marinating the chicken and bake it in tandoor. […]
Pakistan, India, Bangladesh – Kanji
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarKanji is a traditional fermented Pakistani drink. Kanji has a unique flavor a sour and a salty drink. Everyone like this during the fall and in winter season.