Hunan chicken is a very famous Chinese Cuisine. This chicken is very tasty and full of cream. Hunan sauce is compulsory with Hunan chicken. This sauce is very spicy and also dry in texture. The dish is not only famous in China but also in SINGAPORE, MALAYSIA, INDONESIA, HONG KONG, etc. Hunan cuisine is originated in 1th of Century, Then it is modified by the people of China.
Kanji is a traditional fermented Pakistani drink. Kanji has a unique flavor a sour and a salty drink. Everyone like this during the fall and in winter season.
Aluvi Baokibba is also known as cassava coconut cake. This is the specialty of Maldives. You can serve this to any occasion to impress the guests. In the early times, coconut has to be the main ingredient of many dishes either it is dessert, starter, or main course. But now coconut is not the main ingredient of the dish but there are a few recipes in which coconut is the main ingredient like Aluvi Baokibba, Maroshi, etc.
Kaldereta is a special Philippines beef stew made with tomato sauce and liver paste. In Philippines it is like an everyday dish. When Spain took over the Philippines in the 1500s most of its people settled with the Filipinos, thereafter the people of Philippines learned this dish from the Spaniards and added their own twist in it. Kaldereta is an Spanish word which means cauldron. My recommendation is that, it is an incredible dish to eat and make I am telling the truth.
OJARI is a word in urdu used to define the outer lining of stomach of eatable animals in Pakistan like goat and cow etc. lining of the stomach (a bovine) used as food in many areas also in Pakistan.
Haak is the most special dish of Kashmir, Pakistan. This is one of the vegetarian recipes which is full of green leaves and has a delicious flavor.
Bahrain has a mixture of cultures from Arabic, Indian, Persian, Balochi, and European. This dish is a dessert or sweet dish and is very unique in taste and shape. The name Zalbia comes from the BEJA, TUNISIA, a city known as ZLABA. Tunisia people claimed that Abdurrahman Ibnou Nafaâ Ziriab, an Iranian Musician originated the dish and introduced to them. JALEBI is an Indian or Pakistani name for this same dish.
Silog is the Filipino breakfast has many elements served in a plate. Silog was prepared first time by leftover food from the night before. The term Tapsilog was first time came from the Tapsi ni Vivian, the restaurant in 1980.
Margoog is a stew which is made with meat, vegetables and pasta. You can have this as a lunch or dinner. You can find this anywhere in Kuwait. The important thing about the dish is you have to cook this dish on low heat.
Tandoori chicken pasta is a local cuisine in Pakistan and many other Asian countries. This dish is eaten by many people in different parts of Pakistan. It is liked by many people because of it’s delicious taste and good smell.
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