Pakistan – Halwa Poori
Halwa poori is the street food of Pakistan. It can be eaten at any time but it is popular for breakfast. This dish consists of poori (Bread) along with halwa. It is most popular in Pakistan.
Pakistan, India, Bangladesh – Mutton Rogan Josh
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarRogan Josh is a dish usually made up of mutton and also beef is a aromatic, spicy and flavorful curry / gravy having yummy and tendered meat in it. The name of the dish is given as the word ”ROGAN” means clarified butter or desi ghee and ”JOSH” means in the sense of stew or gravy / curry.
Pakistan – Delicious Chocolaty Donuts
/0 Comments/in Asian Cuisine, Pakistani Cuisine/by worldcuisineDonuts are the sweet dish which are liked by many people. Donuts have become the most common and local cuisine whole over the world and specially in Pakistan.
Nepal – Yomari Steam Dumpling
/0 Comments/in Asian Cuisine, Nepalese Cuisine/by worldcuisineIt is a dumpling that is made in steam. It is the most famous dish of Nepal, so if you visit Nepal then you just go to the restaurant and first order the yomari. This dish specially made on festivals and special occasions, every occasion is incomplete without this dish.
Pakistan – Traditional Dowdo (Thick Soup With Wheat Noodles and Mustard Leaves) GILGIT SPECIAL
/0 Comments/in Asian Cuisine, Pakistani Cuisine/by worldcuisineDowdo is one of the famous and delicious soup in Pakistan. This is the specialty of Gilgit Baltistan. Dowdo is a thick creamy soup that has soft wheat noodles in it and it also has boiled mustard leaves which give it a desi look and flavor.
Pakistan, India – Methi Matar Malai (Fenugreek with green peas and Cream)
/0 Comments/in Asian Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad UsamaMethi Matar Malai Gravy or fenugreek green peas gravy is the special and very common cuisine in Pakistan. This dish is a seasonal dish in Pakistan. It is first cooked by a chef from North Punjab of India so, it is famous all across Asia with the passage of time. Traditionally, the fenugreek came from the crop or yield, and especially it is available in the winter season that’s why it is more famous in cold areas.
The Maldives – Traditional Fish Curry
/0 Comments/in Asian Cuisine, Maldivian Cuisine/by worldcuisineFish curry is basically curried with fish in it but this is not a simple curry it is very unique and delicious. It contains some spices which are also called Maldivian spices making it special and appetizing. e is basically spiced-up cuisine and this is what makes it Maldivian cuisine.
Pakistan, Bangladesh – Namkeen Gosht
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Pakistani Cuisine/by worldcuisineNamkeen Gosht means tender or soft meat when cooked for a long time to maintain the juices inside the meat, and ingredient used to flavors the meat in a small number.
Pakistan, India – Homemade Crispy Jalebis
/0 Comments/in Asian Cuisine, Indian Cuisine, Pakistani Cuisine/by muhammad shazilJalebi is a traditional sweet dish which is commonly eaten by many people around the whole world specially in Asian countries. It was originated in 15th century and it was known as Kundalika in India at that time.
United Arab Emirates – Baklava
/0 Comments/in Asian Cuisine, United Arab Emirates Cuisine/by worldcuisineBaklava is a pastry dish that is layered with the nuts filled in each layer or the center of each piece. This is more like a Filo pastry. Filo is a pastry of many thin layers. This dish is originated from Ottoman Empire. The word Baklava came from the Mongolian Language, also known as BAGLABA in the Persian language. Meaning of the word Baklava is ”TO TIE UP”, ”WRAP UP”.