Pakistan, Bangladesh – Namkeen Gosht
Namkeen Gosht means tender or soft meat when cooked for a long time to maintain the juices inside the meat, and ingredient used to flavors the meat in a small number.
Pakistan – Aloo Paratha (Potato Stuffed Fried Chapati)
/0 Comments/in Asian Cuisine, Pakistani Cuisine/by worldcuisineParatha is the usually a breakfast of Pakistan, so I share the recipe of our National Breakfast. This dish is called a traditional Pakistan’s recipe which is a form of bread or a chapati which is famous and well known all over the Pakistan
Pakistan – Fried Chicken
/0 Comments/in Asian Cuisine, Pakistani Cuisine/by arbaz khanMeat dishes are very traditional in Pakistan, especially when fried. In fact, when the chicken is baked in its own oil and water, it contains Pakistani aromas like crushed spices, Zardchal, and joined it.