A paratha is something like a fried flatbread that is originated in Indian Subcontinent in 1500 A.D. The word ‘paratha’ comes from word ‘parat’ which meand cooked layers of flour dough. Paratha is one of the most famous breakfast in Pakistan and India.
CHAPLI kabab is the word derived from the word means ”Flat” as they are, they are flat kababs fried or grilled and enjoy by the family and friends. ”KABAB” is a dish everyone familiar with it has a huge varieties like dozen of kababs dish are around in Pakistan.
This dish is famous through out Pakistan and even outside the country by known flavors and authentic original taste come out with the amazing juiciness and tenderness of the meat.
Namkeen Gosht means tender or soft meat when cooked for a long time to maintain the juices inside the meat, and ingredient used to flavors the meat in a small number.
This dish is a very common dish that is cooked on the daily basis as routine food. The name is just simple by the ingredients so we can say this dish is made up from two main ingredients potato and meat. This dish is traditionally from the Punjab region of Pakistan which is known for its culture and food.
Chicken tikka Handi is a special dish in Pakistan. The aroma and fragrance of this dish are mouth-watering. Handi is an Urdu language word which means dish or curry, A handi is a wide-based earthen pot with a lid. This dish is available at many famous restaurants.
OJARI is a word in urdu used to define the outer lining of stomach of eatable animals in Pakistan like goat and cow etc. lining of the stomach (a bovine) used as food in many areas also in Pakistan.
Mutton is recipe which Is ideal in lunch as well as in dinner. Mutton is liked by everyone as a food all over the world.
Tawa kaleji is a rare type of Asian dish. There are many ways to make Kaleji, here the word Kaleji means liver of lamb or goat. The spicy dish Tawa Kaleji is very famous in northern parts of Pakistan like Khyber Pakhtunkhwa (KPK), Quetta, Peshawar, etc. This dish is originated in South Asian countries like Afghanistan, Uzbekistan, etc. In Pakistan, on the occasion of Eid-ul-Azha, there is a dish made with Kaleji. Most probably that this dish is the first one made on the first day of Eid-ul-Azha. The popularity of Tawa Kaleji Masala increases over time.
Gur Walay Chawal is traditional Punjabi Pakistani dessert. Gur that is in English language called Jaggery and Chawal called rice.
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