Honeycomb caramel, caramel sponge, hokey pokey, No matter what you call this pack, we all agree that it is one of a kind. Crunchy, light, and sweet pieces of caramel plunge you back into childhood for sure. Toffee is actually a dessert or candy, the snack that is created by caramelizing the sugar with butter, some salt, flour if required.
This is Japanese vegetable pickle use to add to different Japanese dishes and consume in many snacks like sandwiches, salads, etc. This is the thing that can make any other dish to the next level. This is a very common dish of KAISEKI, a traditional multi-course Japanese dinner. This is more like the Name means ”PICKLED THINGS”. In 1906, a book of tea written by Okakura Kakuzō also known as Okakura Tenshin was a Japanese scholar and he introduced this dish, Tsukemono in the great tea ceremony, Kaiseki. There are many varieties of tsukemono prepared in Japanese cuisine and also there are many different dishes cooked by using this individual dish, tsukemono.
Curry is basically a gravy made up of some specific ingredients, spices, yogurt, cream by adding vegetables and meat in it. karē raisu is Japanese curry. It is served on rice with some vegetables that are pickled. This is thick stew-like gravy or curry. This dish is first time introduced at the MEJI ERA and, the first dish was KARE RAISU. It is also a very popular story that Japanese curry is used to cure BERIBERI disease. For Japan, Japanese curry is the national dish of Japanese cuisine.
This dish has huge elements to go through the name but it is simply said that this dish is deep-fried, skewered, cutlets of meat and vegetables. The name ”Khushi” means ”Skewers”. And ”Katsu” means ”Cutlets” which is definitely deep-fried. In Tokyo, this dish is famous for pork meat, while food on skewers is originated from Osaka.
This is actually the most fluffy and spongy cake of Japanese Cuisine. This is sold in many varieties but honey glazed one is the most sold and cooked cake in Japan. This is also a kind of Japanese Confectionery delight known to be as ”WAGASHI”. The name of this cake came up in the 16th century by the Portuguese.
This dish is served in Nabemono style, one bowl having all the elements together. Nabe means hotpot or cooking pot and, Mono means things. This is like a bowl of happiness in winters and a very delicious-looking dish. This dish is versatile because of the vast addition of ingredients in it.
Natto is a kind of snack or breakfast that is made up of fermented soybean. This is famous because of its texture and appearance. As a healthy breakfast it is eaten with a bowl of rice. The main thing to watch is the procedure of fermenting these beans so we can consume with different varieties of rice, toast and mixing with vegetables, etc.
Kakigori is a dessert that is made up of Crushed and shaved ice with having flavors and sweet syrups. Japanese Shaved ice dessert is served with sweet syrups, some fruit chunks, condensed milk, evaporated milk. In summer, this dessert is sold every where in Japan like, dessert shops, tea café, tea stalls, ice cream stalls, etc. This dish is originated in Heian Period in which ice from the mountains bring and topped with flavors.
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