As we know that Singaporeans usually eat noodles and rice in their every meal so this dish which is called ” MEE SIAM ” is also based on “NOODLES’ and “RICE”. It is not only famous in Singapore but also in Malaysia due to its taste and type of food. This is very sour, spicy, sweet, and different kinds of stuff. Shrimps can also play a vital role in this dish but are not compulsory. This dish is first cooked by Terence Cao.