Uganda – Meat Roast
A taste from Uganda, is always delicious. In Uganda cow meat, goat meat are the most sold meat, due to the fact that they are the most cattles kept.
Tag Archive for: Uganda Cuisine
Uganda, Tanzania, South Africa – African Chicken Vegetable
/0 Comments/in African Cuisine, Tanzanian Cuisine, Uganda Cuisine/by worldcuisineIn most parts of Uganda, Tanzania, South Africa this kind of vegetable is a favor choice to many consumers.
Uganda – Spicy Matoke
/0 Comments/in African Cuisine, Uganda Cuisine/by worldcuisineMatoke is actually the green food of Uganda which is cooked with different kinds of stuff and brings the new taste of every dish. It is all bout the choice of spices because only spices make your dish different and tasty. Matoke is actually a kind of banana but is not fully cooked. It must be green in color when we cooked this. Matoke is origin in Kisii lands.
Uganda – Ugandan Matoke
/0 Comments/in African Cuisine, Uganda Cuisine/by worldcuisineKampala is a capital city of Uganda, it is where most of various food dishes found, yet Matoke holds it’s quality as a lovable and delicious food.
Uganda – Chicken Luwombo
/0 Comments/in African Cuisine, Uganda Cuisine/by Winyi IvanUganda is a small country located in East Africa with over 53 tribes which explains the diversity in culture and its cuisine. Our dish today comes from the dominant tribe called Baganda where this country derives its name.
Uganda – Vegetable Potatoes Roast (Vegetable Mix)
/0 Comments/in African Cuisine, Uganda Cuisine/by worldcuisineVegetable mixing is a style used by most of people in Africa, especially places with vegetable cultivation favourable environment and climate.