Ghana – Red Red
In Ghana Red Red cuisine is among the dishes that indicates Ghana traditional way of eating. Is the lasting among the traditional dishes and loved by almost everyone in the country.
Entries by Marko Judia
Ghana – Boiled Yam with Vegetable Sauce (Palava Sauce and Ampesi)
Just by looking it, you may feel the taste of this simple yet very taste cuisine from Ghana, it is all about Yam.
Ghana – Fufu and Goat Light Soup
Ghana is blessed with delicious dishes, especially Fufu, the most eaten and respected cuisine in Ghana. Taking Akan ethnic group whereby Fufu is considered to be the first lead over other foods.
Ghana – Tuo Zaafi
Tuo Zaafi is a loved meal in Ghana, there is a secret with Ghanaian dishes, they contain a variety of mixes, including grains, herbs and vegetables, and meat. This cuisine is mainly compounded with corn, vegetable leaves (Cassava leaves) and meat.
Ghana – Sweet Potatoes Fatoor (Futari)
Fatoor (Futari) is a loved meal and the most prepared ones during Ramadan. Ghana is a country with most of it’s inhabitants being Islams therefore the preparation of fatoor is essential to work with.
Ghana – Omo Tuo (Rosaline’s dish)
Omo Tuo is a Ghanaian dish that may impress many, because of it’s likeness looking to Fufu. This cuisine is of another kind, made from rice and rounded to a shape that is actually sizable to serve one person fully.
Ghana – Angwa Muu
By Marko Judia Angwa Muu is a Ghanaian traditional dish, simply prepared from rice and oil. It also added with tomato paste to give it a red color for attraction, similar from Jollof rice. The difference is, Angwa Muu is served with either boiled or fried egg(s). This dish is mainly focused in rural areas, […]
Ghana – Akple
The Ewe tribe from Ghana have another cuisine to take a taste from. Akple may seem slightly alike with Banku yet there is a big difference here. Akple is from Ewe tribe in Volta region while Banku is from Ga Tribe of the Greater Accra region.
Ghana – Banku and Tilapia
Welcome to Ghana, deep within coastal areas where you will see with own eyes what is in the top picture, that is Banku and tilapia. This cuisine from Ghana is mostly prepared along the coastal areas where Tilapia are easily found. Banku is none other but a stiff porridge prepared with Corn flour mixed with Cassava flour.