Hong Kong (China) – Ginger Milk Curd
Ginger milk curd is a Chinese dessert that is made with the juice of ginger mixed with curd ( yogurt ). The benefit of this dessert is you can make it anytime anywhere just with three main ingredients.
China – Delicious Sweet and Sour Pork
/0 Comments/in Asian Cuisine, Chinese Cuisine/by worldcuisineThis is the tastiest dish in China. Sweet and sour pork is deep-fried meat. This dish has different sauces and this is served with stir fry vegetables like bell pepper, caramelized onions, pineapple, carrot, and other vegetables.
Hong Kong (China) – Typhoon Shelter Prawn
/0 Comments/in Asian Cuisine, Chinese Cuisine, Hong Kong Cuisine/by worldcuisineTyphoon shelter prawn is the unique and famous cuisine of Hong Kong. Shrimps and prawns are very famous in Hong Kong, most people just like to eat prawns at their dinner. This dish basically depends on shrimps which are fried and spicy in taste. Typhoon shelter prawns are originated from HONG KONG. Typhoon shelter is the shelter for fishing. Hong Kong is the only city in which this facility is available.
Pakistan, India, China – Hot and Sour Soup
/0 Comments/in Asian Cuisine, Chinese Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by reshaeel nisarSoup is a special dish which is commonly eaten by many people in winter season. Soups are commonly eaten in Pakistan and many other Asian countries as well as in the whole world. The word soup came from a French word which is soupe.
Vietnam, Hong Kong (China) – Banh Cuon
/0 Comments/in Asian Cuisine, Chinese Cuisine, Hong Kong Cuisine, Vietnamese Cuisine/by worldcuisineThe meaning of Banh Cuon is ” STEAMED ROLLS ” and Banh Cuon is the Vietnamese dish which came from the Northern side of Vietnam. Banh Cuon is the most popular dish because this dish is available in the streets and in every event or function of Vietnam. Banh Cuon is a Western dish which is originated from Northern Vietnam.
Taiwan(China) – Xiao Long Bao
/0 Comments/in Asian Cuisine, Chinese Cuisine, Taiwanese Cuisine/by worldcuisineXiao Long Bao means small bread buckets of juicy dumplings filled with chicken, shrimps, beef, or pork seasoned with ginger sauce. It has a thick ginger taste in every bite, so fresh and delicious.
Hong Kong (China) – Yangzhou Fried Rice
/0 Comments/in Asian Cuisine, Chinese Cuisine, Hong Kong Cuisine/by worldcuisineYangzhou fried rice is the yummiest rice of Hong Kong and, it consist of flavors of vegetables and stew of meat that make it very special and unique. Yangzhou fried rice is named on the basis of the town which is also named Yangzhou. It is originated in Eastern China’s rich Yangtze River delta.
Hong Kong (China) – Pineapple Bread
/0 Comments/in Asian Cuisine, Chinese Cuisine, Hong Kong Cuisine/by worldcuisinePineapple bread is one of the famous bread of Hong Kong which is available in every bakery of Hong Kong. We can also call them “PINEAPPLE BUN”. This dish is originated from Hong Kong and the first made in Tai Kung Bakery.
China (Hong Kong) – Tea Egg
/0 Comments/in Asian Cuisine, Chinese Cuisine, Hong Kong Cuisine/by worldcuisineTea Egg is also called MARBLE EGG. This is a very unique savory dish of China and serves at different times of the day. There are some cultural features regarding tea eggs, such as street vendors and night markets, etc.
Hong Kong (China) – Lo Mein Noodles
/0 Comments/in Asian Cuisine, Chinese Cuisine, Hong Kong Cuisine/by worldcuisineLo mein noodles are very unique and spicy noodles of Hong Kong (China). Lo mein sauce is poured over the Lo mein noodles. These noodles are full of chili sauce that makes them spicy.