Hong Kong (China) – Lo Mein Noodles
Lo mein noodles are very unique and spicy noodles of Hong Kong (China). Lo mein sauce is poured over the Lo mein noodles. These noodles are full of chili sauce that makes them spicy.
Hong Kong (China) – Mapu Tofu
/0 Comments/in Asian Cuisine, Chinese Cuisine, Hong Kong Cuisine/by worldcuisineMapu tofu is a very spicy cuisine that is based on spices and meat. This is basically the cuisine of CHINA. We pronounce the MAPU TOFU as ” MA PU DOU FU”. This is actually the traditional cuisine of Sichuan.
Hong Kong (China) – Butter Roast Goose
/0 Comments/in Asian Cuisine, Chinese Cuisine, Hong Kong Cuisine/by worldcuisineRoast goose is actually a Christmas special dish in Hong Kong, Christmas is incomplete without this dish. This dish is actually based on the goose, but it is not the normal one, Hong Kong has a unique goose from its region which they make eat in a special way and serve it with buttery stuff.
Japan, China – Sanbeiji ( Three Cup Chicken )
/1 Comment/in Asian Cuisine, Chinese Cuisine, Japanese Cuisine/by worldcuisineThree Cup Chicken is also known by the name, San Bei Ji. It is a very popular dish in China and Taiwan cuisine but also very popular evenly in Japan. It is known as a three-cup chicken because the used in this dish is made by a cup of three ingredients. It is served with Congee and Rice.
Hong Kong (China) – Snake Soup
/0 Comments/in Asian Cuisine, Chinese Cuisine, Hong Kong Cuisine/by worldcuisineSnake soup is one of the healthiest food and soup in CHINA ( HONG KONG ). However, you should cook a snake without a head because it is poisonous. Snake soup was popular in China when the KING DYNASTY ends. It is popular because people think that it is the symbol of RESPECT, WEALTH, AND BRAVERY. The first store that sells snake soup is ” SNAKE KING LAM ” which is located in HONG KONG.
Taiwan(China) – Xiao Long Bao
/0 Comments/in Asian Cuisine, Chinese Cuisine, Taiwanese Cuisine/by worldcuisineXiao Long Bao means small bread buckets of juicy dumplings filled with chicken, shrimps, beef, or pork seasoned with ginger sauce. It has a thick ginger taste in every bite, so fresh and delicious.
China (Hong Kong) – Zhajiangmian
/0 Comments/in Asian Cuisine, Chinese Cuisine, Hong Kong Cuisine/by worldcuisineZhajiangmian is actually a very famous noodle of China that is made from soybean paste. Zhajiangmian is also known as “FRIED SAUCE NOODLES”. These noodles are originated from Shandong province of China and, famous in the Northern side of China. This dish varies from region to region.
Hong Kong (China) – Ginger Milk Curd
/0 Comments/in Asian Cuisine, Chinese Cuisine, Hong Kong Cuisine/by worldcuisineGinger milk curd is a Chinese dessert that is made with the juice of ginger mixed with curd ( yogurt ). The benefit of this dessert is you can make it anytime anywhere just with three main ingredients.
China – Peking Duck
/0 Comments/in Asian Cuisine, Chinese Cuisine, Hong Kong Cuisine/by worldcuisineThe second name of Peking duck is the “ROAST DUCK”. This is one of the most favorite and popular dishes that is made by a duck. The very first time this Peking duck dish is originated in TANG DYNASTY. The actual ROAST DUCK was introduced in 1368. Now the Peking duck is known as the National symbol of CHINA.
China – Kung pao Chicken
/0 Comments/in Asian Cuisine, Chinese Cuisine/by worldcuisineKung pao Chicken is the spiciest combination of fried chicken which is crunchy from outside and soft from inside. Mouthwatering pieces of crunchy chicken is so delicious so you can not regret to eat this whenever you eat, but you have to eat this with slimy sauce which is most famous in china.