Pakistan, India – Sizzling Butter Chicken
Sizzling butter chicken is a local dish in India and many other Asia countries. This dish is famous because of it mouthwatering taste.
Pakistan, India, Bangladesh – Mutton Rogan Josh
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarRogan Josh is a dish usually made up of mutton and also beef is a aromatic, spicy and flavorful curry / gravy having yummy and tendered meat in it. The name of the dish is given as the word ”ROGAN” means clarified butter or desi ghee and ”JOSH” means in the sense of stew or gravy / curry.
India, Pakistan – Egg Paratha
/0 Comments/in Asian Cuisine, Indian Cuisine, Pakistani Cuisine/by worldcuisineA Paratha is a dish originated in Indian Subcontinent before 12th century. Paratha is a Hindi word. It is known as a one of the most popular breakfast in India and Pkistan.
Pakistan, India and Bangladesh – Brownies
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dexter donBrownies is basically a type of cake which is used in birthday parties and many other place. Many people like to eat this cake because it has a good taste. Many people make it with the help of oven and many people make it without using oven.
Pakistan, Bangladesh, India – Cake Rusk
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarThe meaning of “RUSK” is a dry biscuit or ” twice cooked bread”. Rusk is a type of simple or a brown bread which is made by sugar, butter and eggs. We bake it, chilled it and then sliced it.
Pakistan, India – Traditional Fried Chicken Tikka
/0 Comments/in Asian Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqFried Chicken Tikka is a special chicken recipe for spicy food lovers. Fried Chicken Tikka has one main ingredient that is chicken pieces in tikka shape. It is firstly made by the chef of the Mughlai family. In Pakistan, it is served as a Punjabi Cuisine.
Pakistan, India, Bangladesh – Chicken Tikka Masala
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by worldcuisineChicken Tikka Masala is a dish of roasted chicken pieces in gravy. Chicken Tikka Masala is originated in Indian Subcontinent in 1960s.
Pakistan, India, Bangladesh – Traditional Beef Shami Kebabs
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad UsamaShami Kebab is also known as Shami Tikki. It is a very popular side dish in Pakistan, India, Bangladesh cuisines. It is not the main course but it has the main role in a side dish. In Pakistan, people serve these hot Kebabs in front of guests with some types of sauces or sliced onions.
Pakistan, India, Bangladesh – Chapshuro (Hunza Special Pie)
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarChapshoru is the most uncommon and extraordinary dish of Hunza, Pakistan. This dish is famous actually all around the existence but it is the dish that comes from the Hunza valley.
Pakistan, India, Bangladesh – Chicken Broast
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by dahiza umarThe fried chicken is used to tb also known as chicken broast from the delicious spicy and delectable ingredients that you have been craving for is easily prepared at home by the simple technique of broasting. Broasting is a simple and easy method of cooking used to cook chicken usually. This technique has main method is deep frying and also can be known as pressure frying is invented by Broaster Company.