Mughalai handi is one of the creamiest dishes which is full of cream and dairy products. Its aroma and spices make it delicious. The topping of cream and green chilies and garlic slices will water your mouth.
The main components of this dish are Pumpkin and Mutton meat. This dish is not expensive, but due to the little bit of the cost of mutton meat, it could be expensive, that’s why not every middle-class person can afford this dish. In the time Mughal Empire it is firstly introduced by the chef of the King and the King loves the way that he is cooked this dish.
Jalebi is a traditional sweet dish which is commonly eaten by many people around the whole world specially in Asian countries. It was originated in 15th century and it was known as Kundalika in India at that time.
The word baingan is usually known as EGGPLANT or BRINGAL in english and bharta is a word usually describe the mixture, mashed form of anything, so baingan ka bharta is the dish of eggplant when cooked with the flavorable spices and served in the mashed form.
Yakhni comes from the word ‘Akhin’ which suggests shorba or a light broth. Yakhni was at first arranged from meat, fragrant flavors, curd, and saffron. In Pakistan, we do not use turmeric powder and tomatoes.
Maghz masala is one of the most famous and healthy dishes in Pakistan which is famous especially on Bakra eid. Here we fry the brain of a goat and mix spices in it.
Ginger Chicken is a dish made with lots of fresh ginger to give a trigger to the simple chicken in a very aromatic and tremendous recipe that can be served with any sort of rice like simple brown rice or white boiled rice and also with the egg fried rice or vegetable rice
Kunna gosht is the magical dish of Pakistan. Its specialty is that it is made in a clay pot which modifies its taste. It is famous due to its clay pot serving. This is dish is almost famous all around Pakistan but this is the special dish of Chiniot.
Tawa is actually the piece of metal that is commonly used to fry the chapati or naan or chicken or any meat. This is the grilled shape of iron or metal which is when heated over the coal give you a very satisfying aroma of the dish.
The fried chicken is used to tb also known as chicken broast from the delicious spicy and delectable ingredients that you have been craving for is easily prepared at home by the simple technique of broasting. Broasting is a simple and easy method of cooking used to cook chicken usually. This technique has main method is deep frying and also can be known as pressure frying is invented by Broaster Company.
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