Indonesian Cuisine - World Cuisine

Indonesia – Sate Lilit

April 4, 2021/0 Comments/in Asian Cuisine, Indonesian Cuisine/by Fauzan Anandika

Bali one of an island in Indonesia, an island with million attraction. Beautiful beach, unique tradition, and delicious food. As for culinary, Balinese people have their style of cooking. Tourists can see Balinese cooking style like in Sate Lilit that has become one of the most popular dishes on the island. Not only serve as a meal, but Sate Lilit also becomes a part of Hinduism religious ceremony. In the past, making Sate Lilit was a masculine symbol for every male in the village.

Indonesia – Semar Mendem

November 26, 2020/0 Comments/in Asian Cuisine, Indonesian Cuisine/by Fauzan Anandika

Yogyakarta province in Indonesia is an iconic city with all its philosophy and artistic handicraft. When visiting Yogyakarta, tourists will have treated with various kinds of food. Semar Mendem’s name comes from Semar, the legendary character of the puppetry story.

Indonesia – Eungkot Keumamah

February 3, 2021/0 Comments/in Asian Cuisine, Indonesian Cuisine/by Fauzan Anandika

Aceh, the Easternmost province in Indonesia, has a unique culinary history. Influenced by Hinduism that brought by the Indian trader, fused the local. For those who love to eat fish, Eungkot Keumamah is the best choice.

Singapore, Indonesia – Kwetiau Goreng

September 5, 2021/0 Comments/in Asian Cuisine, Indonesian Cuisine, Singapore Cuisine/by shehroz gill

This dish is a very unique dish, it actually called a Chinese dish but it is related to the cuisine of Singapore and Indonesia. Usually, people of Indonesia want to eat breakfast. It is a FRIED RICE NOODLES. The meaning of Kwetiau is “FLAT NOODLES”. Kwetiau Goreng is also used as street food in Singapore. Basically, the origin of this dish is China.

Indonesia – Arsik Fish

December 12, 2020/0 Comments/in Asian Cuisine, Indonesian Cuisine/by Fauzan Anandika

North Sumatra province, in Indonesia, has authentic spices for their food. For North Sumatra people, there is a dish that only cooks when there is a special event named Arsik fish.

Indonesia – Klepon

November 2, 2020/0 Comments/in Asian Cuisine, Indonesian Cuisine/by Fauzan Anandika

Klepon is one of the traditional snacks from Southeast Asia. This snack can be found in some countries like Brunei, Indonesia, Malaysia, and Singapore. Klepon is a green ball-shaped rice cake filled with palm sugar sauce, topped with grated coconut.

Indonesia – Padamaran Cake

January 5, 2021/0 Comments/in Asian Cuisine, Indonesian Cuisine/by Fauzan Anandika

Before traveling to mount Kerinci, you can prepare some traditional snack from the local market. Jambi province has various delicious snacks that could fill you up during hiking activities. One of the favorite snacks is the Padamaran cake.

Singapore, Malaysia, Indonesia – Murtabak

May 16, 2021/0 Comments/in Asian Cuisine, Indonesian Cuisine, Malaysian Cuisine, Singapore Cuisine/by ananya fatima

Murtabak is a kind of Paratha roti or maybe pancake but actually, it is filled with some stuff which made it special roti paratha. MURTABAK is the most famous street food. in the Arabic word which is written as ” MUTABBAQ ” have its meaning ” FOLDED “. This MURTABAK is famous in MALAYSIA, INDONESIA, SINGAPORE especially. Murtabak is originated for the Middle East.

Indonesia – Gabing Curry

November 18, 2020/0 Comments/in Asian Cuisine, Indonesian Cuisine/by Fauzan Anandika

Most of us have ever eaten curry, chicken, or beef. But have you eaten curry made of coconut leaf shoots? In Indonesia, there is a curry made of Gabing (young coconut rod). Part of coconut rod, a place where fruit and leaf grow.

Indonesia – Gangan Paliat

January 26, 2021/0 Comments/in Asian Cuisine, Indonesian Cuisine/by Fauzan Anandika

South Borneo has become one of the world’s lungs with its vast forest. South Borneo’s capital city, Banjarmasin, knows for its river tourism. Banjarmasin city is also known for its freshwater fish dish. They cook it into various kinds of food, Gangan Paliat is one of them.