Indonesia – Beef Sei

Komodo dragon is an endemic animal in East Nusa Tenggara and chosen as a world heritage site by UNESCO. Corn and meat have become their main food staple since East Nusa Tenggara has a drying climate with a vast savanna. Beef Se’i is one of the popular dishes in this region.

Laos – Lard

Laos, one of the countries in Southeast Asia, has a delicious raw meat dish called Larb. Larb in minced meat salad, originally from Southeast Asia, some say it comes from Thailand, but it originally comes from Laos. Larb also has much spelling like (larb, laab, larp, laap, lahb, lob, lop, and the list goes on). Sometimes they use Thailand way to cook Larb to creating savory flavor.

Indonesia – Soto Betawi

Jakarta, Indonesia’s capital city, has many delicious culinary, especially soup or Soto in the local language. Soto Betawi is one of the popular foods in Jakarta. Betawi is the origin of Jakarta city today and, it has a strong bond with Chinese and Netherland culture that influence their tradition until now.

Indonesia – Kapurung

Aren’t you agree when I say tourism became one of the biggest economic boosters for a country? Especially countries with heavenly panoramic and unique culture. Indonesia has both of it. Come along with Coto, Kapurung also become popular as an authentic dish from South Sulawesi.

Indonesia, Malaysia – Special Vegetable Laksa Soup

Special vegetable Laksa Soup is a noodle-based soup. This dish is very famous in some Southeast Asian countries, like Indonesia, Malaysia, Singapore, and Thailand, etc. When we talk about its origin, it is rooted first time in Malaysia by the migrated Chinese people from the city Malacca. However, there are some different claims about the history of Laksa soup.

Indonesia – Nasi Tutug Oncom

Netherlands people in 1920 introduce Bandung city in Indonesia as Parijs van Java (Paris in Java). Not only known as a fashion center, but Bandung also has delicious food to taste. If you wanted to taste something iconic, you can try Nasi Tutug Oncom.

Surabaya, Indonesia – The Food of the patriot city

Surabaya is the second-largest city in Indonesia and it is called the city of the patriot because there are so many historical and patriotic moments that happened in Surabaya. Surabaya is located in East Java. Surabaya has many kinds of traditional and historical cuisine too, such as “ Rujak Cingur”.

Indonesia – Lontong Balap

There are many beautiful temples around Southeast Asia, and the biggest one is Kwan Sing Bio, located in Tuban, East Java, Indonesia. The East Java people also loved to eat steamed rice cake dish named Lontong, and the most popular meal is Lontong Balap.

Indonesia – Pisang Gapit

Ever you imagine eating a grilled banana? Pisang Gapit is a grilled banana, a traditional snack from East Borneo. Gapit comes from Kutai tribe languages means clamped.

Singapore, Indonesia – Ayam Penyet

Ayam penyet is a fried chicken that is famous all around the world but especially in Singapore. The word Penyet means “SQUEEZED” so this dish is commonly called “SQUEEZED CHICKEN”. It is a Javanese term. The place of origin of Ayam penyet is Indonesia.