Pakistan, India – Chana Dal Chawal (Split Lentils or Chickpeas With Boiled Rice)

Chana daal is an Urdu language word that means split lentils and it is also known as baby chickpeas. It is full of healthy diets and one of the great nutritious dishes in Pakistan. In Pakistan, it is available at many small restaurants, like Dhaba and some other places.

Pakistan, India – Traditional Restaurant Style Chicken Meatballs Biryani

The word Biryani comes from the Persian word Birian which means pre-cooking. There are many verities in Biryani. Sindhi biryani is a special type of biryani, it can be made with either chicken or meat it up to you. Beef or Mutton Biryani is another special type of Biryani in which uses cow meats. The chain of Biryani had been started from India and then popular all across Asia and the world with the passage of time.

Pakistan, India – Chicken Tikka Handi or Chicken Tikka Masala

Chicken tikka Handi is a special dish in Pakistan. The aroma and fragrance of this dish are mouth-watering. Handi is an Urdu language word which means dish or curry, A handi is a wide-based earthen pot with a lid. This dish is available at many famous restaurants.

Pakistan, India – Rice Pudding Kheer

Kheer is a sweet dessert and mainly refers to Indian Cuisine. This sweet dessert has 2 main components or ingredients which are Rice (Soaked) and Milk. This dessert is an ancient cuisine of India, but it is also famous in Pakistan.

Pakistan, India, Bangladesh – White Creamy Karahi

Chicken White Karahi is a local dish. It’s known for the mouth-watering taste and magnificent looks. It has almonds in it which makes the dish even more delightful.

Pakistan, India – Special Beef Nihari or Bong

Special beef Nihari is a healthy breakfast. Word Nihari generates from word Arabic language “Nahar” which frequently means morning. Nihari is a special breakfast that is available at many Dhabas or restaurants which serve breakfast in Pakistan.

Pakistan, India – Traditional Special Tandoori Chicken Karahi

Tandoori Chicken Karahi is a special cuisine of Pakistan. It is full of Chicken and spices. This dish was firstly made by the cook of the Mughlai Family in the 90’s.

Pakistan, India, Bangladesh – Chicken Broast

The fried chicken is used to tb also known as chicken broast from the delicious spicy and delectable ingredients that you have been craving for is easily prepared at home by the simple technique of broasting. Broasting is a simple and easy method of cooking used to cook chicken usually. This technique has main method is deep frying and also can be known as pressure frying is invented by Broaster Company.

India, Pakistan, Bangladeshi – Mutton Pulao

Mutton Pulao is a local cuisine in India, Pakistan and other asian countries like Bangladesh. This dish has a great delicious taste and healthy as well. Many people like this dish because of Mutton. Those people who like Mutton would easily like this dish because this is made up of Mutton.

Pakistan, India – Chicken Qorma In Restaurant-Style

Restaurant-style Chicken Qorma is a special and common dish in Pakistan. It is available at many restaurants or Dhabas’. The name of this dish is chicken qorma, the word Qorma means actually a gravy or curry that is chicken gravy or chicken curry but the uniqueness of this name is very delectable that is “Qorma ”.