Tag Archive for: Pakistani Cuisine

Pakistan – Mutton Champ Masala (Lamb Chops With Gravy)

The most famous and the most yummy lamb dish is mutton champ masala. In Urdu we call chops (champ) and gravy (masala). It is very famous on eid – ul – adha people love to eat this on eid dinner. This is also served on weddings.

Pakistan, India, Bangladesh – Mutton Korma

Mutton Korma is dish full of aromatic gravy with tendered meat either mutton beef or chicken for meat lovers. It is usualy made with mutton having flavorful spices, this recipe makes for parties, weddings, special occassion or festive.

Pakistan – Beef Seekh Kebab

Kebabs are different cooked meat dishes, with their beginnings in Center Eastern food. Numerous variations are well known around the world.

Pakistan, India, Bangladesh – Chicken Pakora With Salad

Pakora is the delicious, tasty, crispy fried, and adorable chicken made by desi peoples. We can use this as an appetizer as well. This is the most loved snack for tea time.

Pakistan – Malai Cake

Today I’ve made unique cake which is very tasty and smells deliciously. I’ve given you below a recipe of Malai cake. This cake is made up of malayi and malayi si a syrup which is made up of milk and cream.

Pakistan, India, Bangladesh – Traditional Mutton Desi Karahi

There are a couple of dishes in Pakistani food that genuinely don’t require an introduction. Biryani, Pilau, Korma… they all discussion for themselves. An extraordinary sheep Karahi too comes in this most excellent class.

Pakistan, India, Bangladesh – Traditional Maash Ki Daal (White Lentil Grams)

White when de-husked, matured in conjunction with rice. Entire Maash dal is a bean grown-up in Southern Asia. The Maash part without shells alludes to white Maash dal.

Pakistan – Semolina Halva

It is a sweet dish in Pakistan. Semolina is a tradition food in Pakistan which is eaten by many people all across the Asian countries.

Pakistan, India, Bangladesh – Traditional Chicken Malai Boti with Garlic Naan and Pudine Ki Chutney

by Shafaq Aziz Introduction good food is wise medicine The meaning of boti is ”bits and pieces’ and it refers to the meat,that is cut into small pieces and bake in tandoor.While cooking butter or oil brushed over the chicken to make it tender.It is prepared by marinating the chicken and bake it in tandoor. […]

Pakistan, India, Bangladesh – Extra Crispy Mozzarella Sticks

In different countries this dish is made by different method and everyone has different taste of it. Today i am going to explain that how i made this dish in home with simple techniques.